Scrambled Eggs With Crab And Cream Cheese
If you're looking for a fancy breakfast recipe to impress your family or guests, look no further than scrambled eggs with crab and cream cheese. This delicious dish is easy to make and bursting with flavor, thanks to the combination of fluffy scrambled eggs, succulent crab meat, and creamy cream cheese. Here's everything you need to know to whip up this gourmet breakfast dish in no time.
Ingredients:
Here are the ingredients you'll need to make scrambled eggs with crab and cream cheese:
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup cooked crab meat, shredded or chopped
- 2 ounces cream cheese, softened
- 2 tablespoons unsalted butter
- 1 green onion, thinly sliced
Instructions:
Follow these easy steps to make scrambled eggs with crab and cream cheese:
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add the crab meat and cream cheese to the bowl, and stir until the cream cheese is well incorporated.
- In a large nonstick skillet, melt the butter over medium heat until foamy.
- Add the egg mixture and cook, stirring frequently with a rubber spatula, until the eggs are scrambled and cooked through, about 5 minutes.
- Remove the skillet from the heat and stir in the green onion.
- Divide the scrambled eggs among 4 plates and serve immediately.
Tips:
Here are some tips to help you make the perfect scrambled eggs with crab and cream cheese:
- Use fresh ingredients. Make sure your eggs and crab meat are fresh for the best possible flavor.
- Don't overcook the eggs. Scrambled eggs should be creamy and moist, not dry and rubbery. Take the skillet off the heat as soon as the eggs are cooked through.
- Get creative with your toppings. Add some chopped herbs, diced tomatoes, or sliced avocado to your scrambled eggs for some extra flavor and color.
Conclusion:
Scrambled eggs with crab and cream cheese is a delicious and easy breakfast recipe that's perfect for any occasion. Whether you're looking to impress your guests or just treat yourself to a fancy breakfast, this dish is sure to please. Just remember to use fresh ingredients, don't overcook the eggs, and get creative with your toppings for the perfect scrambled eggs every time.
