Shrimp And Crab Dip With Cream Cheese
Are you looking for a new and tasty appetizer for your next dinner party? Look no further than this delicious shrimp and crab dip with cream cheese recipe! This dip is sure to impress your guests with its creamy texture and savory flavor. Plus, it's easy to make and can be prepared ahead of time, making party planning a breeze.
Ingredients:
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. Old Bay seasoning
- 1 lb. cooked shrimp, peeled and deveined
- 1 lb. lump crab meat
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, and Old Bay seasoning. Mix until well combined.
- Stir in cooked shrimp, lump crab meat, and chopped parsley. Season with salt and pepper to taste.
- Transfer mixture to a 9-inch baking dish.
- Bake for 25-30 minutes, or until the dip is heated through and bubbly on top.
- Serve hot with your favorite crackers, bread, or vegetables for dipping.
Why You'll Love This Recipe:
This shrimp and crab dip recipe is perfect for entertaining because it can be made ahead of time and reheated in the oven when you're ready to serve. Plus, it's a great way to get your seafood fix while still indulging in something creamy and cheesy. The shrimp and crab provide a good source of protein, while the cream cheese and Parmesan cheese add a rich, decadent flavor. Serve this dip with your favorite crackers or veggies for a delicious and satisfying snack.
Final Thoughts:
If you love seafood and creamy dips, this shrimp and crab dip with cream cheese recipe is a must-try. It's easy to make, customizable, and can be prepared ahead of time. Plus, it's a crowd-pleaser that's sure to impress your guests at your next dinner party. Give it a try and see how delicious it can be!
