Roasted Red Pepper Aioli For Crab Cakes
Crab cakes are one of the most popular seafood dishes in the United States. They are delicious and versatile, and can be served as an appetizer or a main course. While crab cakes are tasty on their own, they can be taken to the next level with the addition of a flavorful sauce. One of the best sauces to accompany crab cakes is roasted red pepper aioli. This creamy and tangy sauce is easy to make and will take your crab cakes to the next level.
What is Roasted Red Pepper Aioli?
Aioli is a Mediterranean sauce that is made with garlic, olive oil, and egg yolks. Roasted red pepper aioli is a variation of the traditional aioli sauce with the addition of roasted red peppers. The roasted red peppers add a smoky and slightly sweet flavor to the sauce, which makes it a perfect pairing for seafood dishes like crab cakes.
Ingredients for Roasted Red Pepper Aioli
Here are the ingredients that you will need to make roasted red pepper aioli:
- 2 roasted red peppers
- 2 garlic cloves
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions for making Roasted Red Pepper Aioli
Here are the step-by-step instructions to make roasted red pepper aioli:
- Start by roasting 2 red peppers. To do this, cut them in half, remove the seeds and stem, and place them cut-side down on a baking sheet. Roast them in the oven at 400°F for 20-25 minutes, until the skin is charred and blistered.
- Once the peppers are roasted, remove them from the oven and let them cool. Once cooled, remove the skin and roughly chop the peppers.
- In a food processor or blender, combine the chopped red peppers, garlic cloves, egg yolk, Dijon mustard, and lemon juice. Pulse until well combined.
- With the blender or processor running, slowly drizzle in the olive oil until the sauce is thick and smooth.
- Add salt and black pepper to taste.
- Transfer the roasted red pepper aioli to a serving bowl and refrigerate until ready to use.
Serving Roasted Red Pepper Aioli with Crab Cakes
Roasted red pepper aioli is the perfect sauce to serve with crab cakes. It is creamy and tangy, and the roasted red peppers add a smoky flavor that complements the sweetness of the crab meat. To serve, simply place a dollop of the aioli on top of each crab cake. You can also serve the sauce on the side for dipping.
Conclusion
Roasted red pepper aioli is an easy and delicious sauce to serve with crab cakes. It is a great way to add extra flavor and depth to this classic seafood dish. With just a few simple ingredients, you can make a sauce that will take your crab cakes to the next level.
