Recipe For Crab Legs On The Grill
Are you looking for a new way to enjoy crab legs this summer? Look no further than the grill! Grilling crab legs is a delicious and easy way to cook this seafood favorite. In this article, we'll share with you a recipe for crab legs on the grill that will have you coming back for seconds.
Ingredients
- 4 pounds of crab legs
- 1/2 cup melted butter
- 2 cloves of minced garlic
- 1 tablespoon of minced fresh parsley
- 1 lemon, cut into wedges
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the melted butter, minced garlic, and minced fresh parsley.
- Place the crab legs on the grill, shell-side down.
- Brush the crab legs with the butter mixture.
- Cover the grill and cook the crab legs for 5-7 minutes, or until they are heated through.
- Serve the crab legs with lemon wedges on the side.
Tips for Cooking Crab Legs on the Grill
Cooking crab legs on the grill is easy, but there are a few things to keep in mind to make sure they turn out perfectly:
- Make sure the crab legs are fully thawed before grilling.
- Brush the crab legs with butter or oil to prevent them from sticking to the grill.
- Grill the crab legs over medium-high heat for 5-7 minutes, or until they are heated through.
- Serve the crab legs with lemon wedges and your favorite dipping sauce.
Conclusion
Grilling crab legs is a delicious and easy way to cook this seafood favorite. With this recipe and these tips, you'll be able to enjoy perfectly grilled crab legs all summer long. So fire up the grill, grab some crab legs, and get ready to enjoy a delicious summer treat!
