Recipe For Ceviche With Shrimp And Crab
Are you looking for a refreshing and delicious dish that is perfect for warm weather? Look no further than ceviche with shrimp and crab! This dish is a classic in Latin American cuisine and is sure to be a hit with your family and friends. In this article, we will provide a step-by-step guide on how to make ceviche with shrimp and crab that is both easy to follow and delicious to taste.
Ingredients
Before we begin, let's take a look at the ingredients required to make this dish:
- 1 pound of medium shrimp, peeled and deveined
- 1 pound of cooked crabmeat
- 1 cup of lime juice
- 1/2 cup of lemon juice
- 1/2 cup of orange juice
- 1 red onion, finely diced
- 1 red bell pepper, finely diced
- 1 yellow bell pepper, finely diced
- 1/4 cup of chopped cilantro
- 1 jalapeno pepper, seeded and finely diced
- 2 garlic cloves, minced
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- Tortilla chips, for serving
Make sure to select fresh ingredients for the best possible taste. You can adjust the level of spiciness by adding more or less jalapeno pepper. Let's start cooking!
Instructions
Here are the step-by-step instructions to follow:
- Cut the shrimp and crabmeat into small bite-sized pieces and place them in a large bowl.
- In a separate bowl, combine the lime juice, lemon juice, and orange juice.
- Pour the juice mixture over the shrimp and crabmeat, making sure they are fully covered.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- Drain the liquid from the shrimp and crabmeat mixture and set aside.
- In a separate bowl, mix together the red onion, red and yellow bell peppers, cilantro, jalapeno pepper, garlic, salt, and black pepper.
- Add the shrimp and crabmeat to the bowl with the vegetables and mix together.
- Cover the bowl again and refrigerate for another 30 minutes.
- Remove the ceviche from the refrigerator and mix well.
- Serve with tortilla chips and enjoy!
That's it! This recipe is simple to follow and can be made in under an hour. The result is a tasty and refreshing dish that is perfect for any occasion.
Variations
There are many variations of ceviche that you can try, depending on your personal taste and preferences. Here are a few ideas:
- Use different types of seafood, such as scallops or octopus.
- Add diced avocado to the mixture for a creamy texture.
- Experiment with different herbs and spices, such as mint or cumin.
- Top with sliced radishes or diced mango for a pop of color and flavor.
Feel free to get creative and make this dish your own!
Conclusion
Ceviche with shrimp and crab is a delicious and refreshing dish that is perfect for any occasion. With fresh ingredients and a few simple steps, you can create a dish that is sure to impress your family and friends. Enjoy!