Recipe For Maryland Crab Cakes Old Bay
Crab cakes are a staple in Maryland, and for good reason. Made with fresh crab meat and seasoned with Old Bay seasoning, these cakes are an explosion of flavour in every bite. They're perfect for a family dinner, a special occasion, or even as an appetizer at a party. In this article, we will walk you through the steps of making Maryland crab cakes with Old Bay seasoning.
Ingredients:
For this recipe, you will need:
- 1 pound fresh lump crab meat
- 1/3 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1/4 cup bread crumbs
- 1/4 cup chopped fresh parsley
- 2 tablespoons unsalted butter
- Lemon wedges, for serving
Instructions:
Here are the steps to making Maryland crab cakes with Old Bay seasoning:
- In a large bowl, combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, bread crumbs, and parsley. Mix well until all the ingredients are combined.
- Form the mixture into 8 patties and place them on a baking sheet lined with parchment paper. Cover the sheet with plastic wrap and refrigerate for at least 30 minutes.
- In a large skillet, melt the butter over medium-high heat. Add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to remove any excess oil.
- Serve the crab cakes immediately with lemon wedges on the side.
Tips:
Here are some tips to get the best results when making Maryland crab cakes:
- Use fresh crab meat for the best flavour. You can buy pre-cooked crab meat, but it's always better to cook it yourself.
- Be gentle when mixing the ingredients. You want to keep the crab meat in large chunks for the best texture.
- Refrigerate the crab cakes before cooking them. This helps them hold their shape and prevents them from falling apart in the skillet.
- Use a non-stick skillet to prevent the crab cakes from sticking to the bottom.
- Be careful not to overcook the crab cakes. They should be golden brown on the outside and warm in the centre.
Conclusion:
Now that you know how to make Maryland crab cakes with Old Bay seasoning, you can impress your friends and family with this delicious recipe. Whether you're celebrating a special occasion or just want to enjoy a tasty meal, these crab cakes are sure to please. So next time you're in the mood for some seafood, give this recipe a try!