20 Lb Box Of Snow Crab Legs
When it comes to seafood, crab is one of the most sought-after delicacies. The flavor, texture, and versatility of crab meat make it a popular choice for seafood lovers all over the world. Among the most popular varieties of crab, snow crab is known for its delicate and sweet meat. If you're a fan of snow crab, you might be interested in buying a 20 lb box of snow crab legs. In this article, we will give you all the information you need to know about this product.
What Are Snow Crab Legs?
Snow crab legs are the legs of a species of crab called Chionoecetes opilio, which is commonly found in the cold waters of the North Pacific and North Atlantic oceans. They are named after the white color of their meat, which resembles snow. Snow crabs are harvested mainly for their legs, which are a popular delicacy all over the world.
What Is A 20 Lb Box Of Snow Crab Legs?
A 20 lb box of snow crab legs is a quantity of snow crab legs that weighs 20 pounds. This is a large amount of crab legs, suitable for feeding a big group of people, or for freezing and storing for later use. The legs are usually pre-cooked and packaged in a box for convenience. You can find them in most seafood markets, grocery stores, and online seafood retailers.
How To Prepare Snow Crab Legs:
Preparing snow crab legs is fairly easy. Here's how:
- Thaw the crab legs in the refrigerator overnight or in cold water for a few hours before cooking.
- Fill a large pot with enough water to cover the crab legs.
- Add some salt and any other seasoning of your choice to the water.
- Bring the water to a boil, then add the crab legs.
- Simmer the crab legs for 4-6 minutes until heated through.
- Remove from the water and let them cool for a few minutes before serving.
Crab legs are usually served with melted butter, lemon wedges, and some additional seasoning, such as Old Bay or paprika.
How To Store Snow Crab Legs:
If you cannot finish your 20 lb box of snow crab legs in one go, you can store them in the freezer for later use. Here's how:
- Wrap each leg tightly in plastic wrap or aluminum foil.
- Place the wrapped legs in an airtight container or zip-top bag.
- Label the container with the date of freezing.
- Store the container in the freezer for up to 6 months.
Benefits Of Eating Snow Crab Legs:
Snow crab legs are not only delicious, but they are also a good source of nutrients. Here are some benefits of eating snow crab legs:
- They are high in protein, which is essential for building and repairing muscles.
- They are low in calories, which makes them a good choice for weight management.
- They are a good source of omega-3 fatty acids, which can lower the risk of heart disease.
- They are rich in vitamins and minerals, such as vitamin B12, zinc, and selenium.
Conclusion:
Now that you know all about a 20 lb box of snow crab legs, you can confidently order them next time you feel like indulging in some sweet and succulent crab meat. With this guide, you can prepare and store them with ease and enjoy their numerous health benefits. So go ahead and treat yourself to a delicious seafood feast!
