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Ruby Tuesday Crab Cake Dipping Sauce Recipe

Ruby Tuesday Crab Cakes Recipe

If you are a seafood lover, then you must have heard of Ruby Tuesday's Crab Cake Dipping Sauce. It is a tangy and creamy sauce that perfectly complements the savory and succulent crab cakes. If you have tasted it and are looking for a way to recreate it at home, then you are in the right place! In this article, we will provide you with a step-by-step guide on how to make Ruby Tuesday Crab Cake Dipping Sauce at home.

Ingredients

Ingredients For Ruby Tuesday Crab Cakes Recipe

Before we get started, let's take a look at the ingredients you will need:

  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Instructions

Instructions For Ruby Tuesday Crab Cakes Dipping Sauce

Now, let's move on to the instructions:

  1. In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, and lemon juice until well combined.
  2. Add the Old Bay seasoning, salt, and cayenne pepper to the mixture and stir until well combined.
  3. Refrigerate the sauce for at least 30 minutes before serving.

That's it! Your Ruby Tuesday Crab Cake Dipping Sauce is now ready to be served.

Conclusion

We hope that this recipe has been helpful to you in recreating the Ruby Tuesday Crab Cake Dipping Sauce. It is a simple yet delicious sauce that enhances the flavor of the crab cakes. You can serve it as a dip with other seafood dishes or use it as a spread for sandwiches. The possibilities are endless!

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