Crab And Corn Soup Recipe Panlasang Pinoy
Crab and corn soup is a delicious and easy-to-make soup that is perfect for any occasion. This soup is a Filipino dish that is loved all over the world. The combination of sweet corn and succulent crab meat make this soup truly irresistible. Follow this simple recipe from Panlasang Pinoy, and you'll have a warm, comforting soup that everyone will love.
Ingredients:
- 1 lb. crab meat
- 2 cans (15 oz. each) of cream-style corn
- 1 can (14 oz.) of chicken broth
- 1 onion, chopped
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar
- 1/4 cup chopped scallions
Instructions:
1. In a large pot, melt the butter over medium heat. Saute the onion, red and green bell pepper for about 2 to 3 minutes, or until the onion is translucent.
2. Add the flour to the pot and stir well. Cook for about a minute while stirring constantly.
3. Add the cream-style corn and chicken broth to the pot. Stir together and bring to a boil.
4. Add the crab meat to the pot and stir it in. Reduce the heat to low and let the soup simmer for about 5 minutes.
5. In a separate pot, heat the milk over medium heat. Add the salt, pepper, and sugar to the milk and stir well.
6. Slowly pour the milk mixture into the pot with the crab and corn soup. Stir well to combine.
7. Serve the soup hot and garnish with chopped scallions.
Tips:
- If you want a thicker soup, add more flour to the pot.
- If you want a thinner soup, add more milk to the pot.
- If you love spice, add some chopped jalapenos or red pepper flakes to the pot.
- If you prefer a different kind of seafood, you can substitute crab with shrimp or lobster.
This Crab and Corn Soup Recipe from Panlasang Pinoy is a must-try for anyone who loves a good soup. It's easy to make and uses simple ingredients that you may already have in your pantry. The combination of sweet corn and crab meat is perfect for any time of year. You can enjoy this soup as a light lunch or as a starter for a fancy dinner. It's also a great dish to serve during celebrations or holidays. Give this recipe a try and enjoy the deliciousness of Filipino cuisine.
