Cooking Frozen Crab Legs On The Stove
Seafood is a delicacy that many people enjoy, and crab legs are no exception. They are delicious, nutritious, and easy to prepare. In this article, we'll show you how to cook frozen crab legs on the stove.
The Best Way to Cook Frozen Crab Legs
Before we start cooking, we need to thaw the frozen crab legs. Thawing helps to ensure that the crab legs are evenly cooked. You can use any thawing method you like, but we recommend leaving them in the refrigerator overnight. Alternatively, you can thaw them under cold running water for about 20 minutes.
Once the crab legs are thawed, fill a large pot with enough water to cover them completely. Add a tablespoon of salt to enhance the flavor, and bring the water to a boil.
Cooking the Crab Legs
Gently place the crab legs in the boiling water and let them cook for about 5-7 minutes. You want to make sure that the crab legs are fully submerged in the water.
After 5-7 minutes, remove the crab legs from the water and allow them to cool for a few minutes.
Preparing the Crab Legs
Once the crab legs have cooled down, it's time to prepare them for serving. You can use kitchen scissors or a crab leg cracker to crack the shells and remove the meat.
If you're not sure how to do this, start by breaking off the smaller legs first. Then, use a pair of kitchen scissors to cut the shell along the length of the crab leg. This will expose the meat, which you can then remove by pulling it out with your fingers or a fork.
Serve the crab legs with melted butter or your favorite dipping sauce.
Conclusion
Cooking frozen crab legs on the stove is easy and straightforward. By following the steps outlined in this article, you can prepare a delicious and nutritious meal that your whole family will love.
