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Cream Of Crab Soup With Heavy Whipping Cream

If you are a seafood lover, then you must have tasted the delicious Cream of Crab Soup. This iconic dish is a favorite of many on the East Coast, especially in Maryland. It's a creamy, rich soup made with lump crab meat and heavy whipping cream. This soup is easy to make and can be served as an appetizer or main course. In this article, we will share a recipe and tell you everything you need to know about Cream of Crab Soup with heavy whipping cream.

Crab Meat And Heavy Whipping Cream

Ingredients

To make this delicious soup, you will need the following ingredients:

  • 1 pound lump crab meat
  • 2 cups heavy whipping cream
  • 1 cup chicken broth
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped red pepper
  • 2 cloves minced garlic
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper to taste

All of these ingredients are readily available at your local grocery store or seafood market. Make sure that the crab meat is fresh and lump, as this will give the soup the desired texture.

Instructions

Now that you have all of your ingredients, it's time to start cooking. Follow these easy steps to make the perfect Cream of Crab Soup with heavy whipping cream:

  1. Melt the butter in a large pot over medium heat.
  2. Add the onion, celery, green and red pepper, and garlic. Cook until the vegetables are soft and translucent.
  3. Sprinkle the flour over the vegetables and stir until combined.
  4. Gradually add the chicken broth and heavy whipping cream, stirring constantly to avoid lumps.
  5. Add the Old Bay seasoning, Worcestershire sauce, salt, and black pepper to taste.
  6. Stir in the lump crab meat and fresh parsley and cook until heated through.
  7. Serve hot and enjoy!

This recipe will make 6-8 servings of Cream of Crab Soup with heavy whipping cream. You can serve it in a bowl with some crusty bread on the side for a complete meal. This dish is perfect for a cold winter night or a fancy dinner party.

Crab Soup With Bread

Bonus Tips

Here are a few tips that will help you make the perfect Cream of Crab Soup with heavy whipping cream:

  • Use fresh and lump crab meat for the best texture and flavor.
  • Make sure to stir constantly while adding the chicken broth and heavy whipping cream to avoid lumps.
  • You can add more or less Old Bay seasoning, depending on your taste preference.
  • Don't overcook the soup or the crab meat will become tough.
  • Top with some chopped chives or green onions for an extra touch of flavor.

With these tips, you will be able to make the perfect Cream of Crab Soup with heavy whipping cream that will impress your guests or family. Don't be afraid to experiment and add your own twist to the recipe.

Conclusion

Cream of Crab Soup with heavy whipping cream is a delightful dish that is enjoyed by many on the East Coast. Its creamy texture and rich flavor make it a popular choice for a cold winter night or a fancy dinner party. This soup is easy to make and uses common ingredients that are readily available at your local grocery store or seafood market. Follow our recipe and tips to make the perfect Cream of Crab Soup with heavy whipping cream that will impress your guests or family. Bon appetit!

Related video of Cream Of Crab Soup With Heavy Whipping Cream – A Delicacy From The East Coast

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