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Cream Of Crab Soup With Potatoes Recipe

Cream Of Crab Soup With Potatoes Recipe

Are you looking for a delicious and hearty soup recipe that is perfect for any occasion? If so, look no further than this cream of crab soup with potatoes recipe. This rich and flavorful soup is packed with fresh ingredients that come together to create a bowl of pure comfort and satisfaction.

Ingredients

Ingredients

To make this soup, you will need the following ingredients:

  • 1 pound of lump crab meat
  • 4 cups of chicken broth
  • 2 cups of heavy cream
  • 3 cups of diced potatoes
  • 1 cup of diced celery
  • 1 cup of diced onion
  • 4 cloves of garlic, minced
  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of Old Bay seasoning

Instructions

Instructions

Here's how to make this delicious cream of crab soup with potatoes:

  1. In a large pot, heat the butter and olive oil over medium heat. Add the celery, onion, and garlic and sauté until the vegetables are tender, about 5 minutes.
  2. Add the chicken broth, potatoes, salt, pepper, thyme, and Old Bay seasoning. Bring to a boil and then reduce the heat to low. Simmer for 20 minutes or until the potatoes are tender.
  3. Add the crab meat and heavy cream to the pot. Bring to a simmer and cook for an additional 10-15 minutes or until the crab meat is heated through and the soup has thickened slightly.
  4. Remove from heat and allow the soup to cool for a few minutes.
  5. Using an immersion blender, blend the soup until it is smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches until smooth.
  6. Serve hot with crackers or crusty bread.

Variations

Variations

This cream of crab soup with potatoes recipe is versatile and can be customized to suit your taste preferences. Here are a few variations you can try:

  • Substitute shrimp or lobster for the crab meat.
  • Use vegetable broth instead of chicken broth for a vegetarian version.
  • Add diced carrots or sweet corn for a pop of color and sweetness.
  • Sprinkle chopped fresh parsley or chives on top of the soup for added freshness and flavor.

Conclusion

This cream of crab soup with potatoes recipe is the perfect way to warm up on a chilly day or to serve as a comforting meal for any occasion. With its hearty ingredients and rich flavors, this soup is sure to become a family favorite. So why not give this recipe a try and see for yourself just how delicious and satisfying it truly is?

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