Cooking King Crab Legs On The Grill
Grilling is an excellent way to cook food, and it's no different when it comes to king crab legs. These crustaceans are a seafood delicacy and something that can make any meal special. With grilling, you can add smoky flavors and char to the legs, making them even more delicious. In this article, we will guide you on how to cook king crab legs on the grill to perfection.
What Are King Crab Legs?
King crab legs are the legs of a crab species known as the king crab. They are found in cold waters in the Pacific Ocean, primarily in Alaska. These legs can weigh more than a pound, and they are usually sold frozen, pre-cooked, and ready to heat up.
What You Will Need
To cook king crab legs on the grill, you will need the following equipment:
- A grill
- A pair of tongs
- A basting brush
- A saucepan or microwave-safe bowl
- Foil
- Your choice of seasonings and butter
Preparing The King Crab Legs
You'll want to begin by thawing out the king crab legs if they come frozen. Thaw them in the refrigerator overnight or run them under cold water for about an hour. Once thawed, rinse them with cold water to remove any excess ice.
Next, you will need to prepare the legs for cooking. Crack the legs by using kitchen shears or a crab cracker. This will help the seasoning penetrate the meat and make it easier to remove the meat from the shell after cooking.
Seasoning The King Crab Legs
Before grilling the king crab legs, you should season them first. Mix your choice of seasonings and butter in a saucepan or microwave-safe bowl. For example, you can use garlic, lemon, and butter to create a savory flavor. Brush the mixture onto the crab legs evenly.
Cooking The King Crab Legs On The Grill
Now it's time to cook the king crab legs on the grill. Preheat the grill to medium-high heat or 350°F. Place the crab legs on the grill, shell side down. Grill the crab legs for about 5-7 minutes on each side or until heated through. Be careful not to overcook, or the meat will become tough and chewy.
As an option, you can wrap the crab legs in foil before grilling. This will help steam them and keep them moist. Place the seasoned crab legs on the foil and then wrap them, making sure to tightly seal the edges. Grill them for 10-12 minutes or until heated through.
Serving The King Crab Legs
After grilling the king crab legs, it's time to serve them. Remove the legs from the grill with tongs and serve them with a side of dipping sauce. You can use melted butter, lemon, or your choice of dipping sauce. You can also serve them with a side salad or grilled vegetables to make a complete meal.
Conclusion
Cooking king crab legs on the grill is an excellent way to enjoy this seafood delicacy. These legs are easy to prepare, and they can be seasoned in a variety of ways to suit your taste. So, fire up the grill and give this recipe a try. We guarantee that you won't be disappointed!
