Joe's Crab Shack Stuffed Jalapenos Recipe
If you're looking for a spicy yet delicious appetizer, look no further than Joe's Crab Shack Stuffed Jalapenos - the perfect combination of heat and flavor. With a crispy crust and a warm, cheesy filling, these jalapenos are sure to be a crowd-pleaser at your next party or gathering.
Ingredients
To make Joe's Crab Shack Stuffed Jalapenos, you'll need the following ingredients:
- 12 jalapeno peppers
- 1 package (8 ounces) cream cheese, softened
- 1 cup grated cheddar cheese
- 1 cup panko bread crumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 1 egg
Instructions
Follow these simple steps to make Joe's Crab Shack Stuffed Jalapenos:
- Preheat your oven to 375°F.
- Cut the jalapenos lengthwise and remove the seeds and membrane.
- In a bowl, mix together the softened cream cheese, grated cheddar cheese, garlic powder, onion powder, salt, and black pepper.
- Fill each jalapeno half with the cheese mixture.
- In another bowl, whisk together the milk and egg.
- Dip each jalapeno half in the milk and egg mixture, and then coat with the panko bread crumbs.
- Place the jalapenos on a baking sheet and bake for 20-25 minutes, or until the crust is golden brown and crisp.
- Serve hot and enjoy!
Variations
If you want to change things up a bit, here are some variations to try:
- Substitute the cheddar cheese with pepper jack cheese for an extra kick of heat.
- Add chopped bacon or crumbled sausage to the cheese mixture for a meaty twist.
- Use Italian-seasoned panko bread crumbs for a different flavor profile.
Conclusion
Joe's Crab Shack Stuffed Jalapenos are an easy yet impressive appetizer that will spice up any occasion. With a few simple ingredients and steps, you can make a restaurant-quality dish right in your own kitchen. So why not give this recipe a try and let us know how it turns out?
