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Cooking Alaskan King Crab Legs On The Grill

If you love seafood and grilling, then you'll love cooking Alaskan King Crab Legs on the grill. Not only is it a delicious way to enjoy this popular seafood delicacy, but it also adds a smoky flavor that makes it even more irresistible.

Preparing Alaskan King Crab Legs

Before grilling Alaskan King Crab Legs, it's important to prepare them correctly. Start by thawing the crab legs if they are frozen. You can thaw them by leaving them in the refrigerator overnight, or by placing them in a sealed plastic bag and putting them in a bowl of cold water for a few hours.

Once the crab legs are thawed, you need to rinse them in cold water to remove any excess ice or debris. Then, use a pair of kitchen shears or a sharp knife to cut the crab legs into smaller pieces. This will make them easier to grill and also help the meat cook more evenly.

Marinating Alaskan King Crab Legs

After preparing the crab legs, it's time to marinate them. You can use any marinade you prefer, but a simple mixture of olive oil, garlic, lemon juice, and salt and pepper works well. Coat the crab legs lightly with the marinade and then let them sit in the fridge for at least an hour to allow the flavors to soak in.

Grilled Alaskan King Crab Legs

Grilling Alaskan King Crab Legs

When you're ready to grill Alaskan King Crab Legs, start by preheating your grill to medium-high heat. Brush the grill grates with oil to prevent the crab legs from sticking. Then, place the crab legs on the grill and cook them for about 5-7 minutes on each side, or until they are heated through and lightly charred.

Be sure to watch the crab legs carefully while grilling, as they can easily overcook and become tough. You can brush them with additional marinade while they are on the grill to keep them moist and flavorful.

Serving Alaskan King Crab Legs

Once the Alaskan King Crab Legs are done grilling, remove them from the grill and let them cool for a few minutes. Then, transfer them to a serving platter and garnish them with lemon wedges and fresh herbs, such as parsley or cilantro.

Alaskan King Crab Legs are delicious on their own, but you can also serve them with melted butter or a dipping sauce, such as cocktail sauce or garlic mayo. Pair them with a side salad or grilled vegetables for a complete meal.

Conclusion

Grilling Alaskan King Crab Legs is a simple and delicious way to enjoy this popular seafood delicacy. With just a few simple steps, you can create a smoky and flavorful dish that is sure to impress your family and friends.

So the next time you're in the mood for seafood, give this recipe a try and see for yourself how delicious it can be!

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