Best Crab Cakes In North Myrtle Beach
North Myrtle Beach, South Carolina is known for its diverse and delicious cuisine, especially its seafood. Visitors and locals alike flock to the area for fresh catches and mouth-watering meals. And when it comes to crab cakes, North Myrtle Beach is home to some of the best in the country.
The History of Crab Cakes in North Myrtle Beach
Crab cakes have been a staple in North Myrtle Beach for generations. The earliest records of crab cakes in the area date back to the 19th century, when local fishermen used crab meat as a way to supplement their income.
Today, crab cakes are a beloved dish in North Myrtle Beach, and locals take great pride in perfecting this classic seafood dish.
What Makes a Great Crab Cake?
When it comes to crab cakes, there are a few key factors that make for a truly great dish. These include:
- Fresh, high-quality crab meat
- A mix of sweet and savory seasonings
- A crispy, golden-brown exterior
- A soft and tender interior
- The perfect balance of ingredients - not too much filler, not too little crab meat
The Best Crab Cakes in North Myrtle Beach
If you're a foodie planning a trip to North Myrtle Beach, you won't want to miss out on the best crab cakes in the area. Here are our top restaurant recommendations:
1. Sea Blue Restaurant and Wine Bar
Located on Highway 17, Sea Blue Restaurant and Wine Bar is known for its elegant ambiance and delicious seafood dishes. Their crab cakes are made with jumbo lump crab meat, and served with a side of spicy remoulade sauce.
2. Flying Fish Public Market and Grill
For a more casual dining experience, check out Flying Fish Public Market and Grill. Their crab cakes are made with Blue Crab claw meat, and served with a side of garlic mashed potatoes.
3. Hook and Barrel
Hook and Barrel is a new addition to North Myrtle Beach's dining scene, and quickly gaining a reputation as one of the best seafood restaurants in the area. Their crab cakes are made with lump crab meat, and served with a side of spicy creole mustard sauce.
Make Your Own Crab Cakes
If you're a home cook looking to try your hand at making crab cakes, here's a delicious recipe to get you started:
Ingredients:
- 1 pound jumbo lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup minced red bell pepper
- 1/4 cup minced green onion
- 1/4 cup minced fresh parsley
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Preheat your oven to 375°F.
- In a large bowl, combine the crab meat, mayonnaise, bell pepper, green onion, parsley, breadcrumbs, egg, mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Mix gently until well combined, taking care not to break up the crab meat too much.
- Scoop the crab mixture into 6-8 round patties, and place them on a baking sheet lined with parchment paper.
- Bake the crab cakes in the preheated oven for 12-15 minutes, or until they are golden brown and crispy on the outside.
- Serve the crab cakes hot, with a side of your favorite dipping sauce.
Conclusion
North Myrtle Beach is a foodie paradise, and its crab cakes are some of the most delicious in the country. Whether you're dining out at a local restaurant, or cooking up your own batch at home, you're sure to be delighted by the sweet, savory flavors of this classic seafood dish.
