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Best Crab Cakes In Howard County Md

Crab Cakes In Howard County Md

There's nothing like biting into a perfectly cooked crab cake. The crisp outer layer of the cake, the moist and flavorful filling, and the delightful tang of Old Bay seasoning all contribute to why crab cakes are a beloved and iconic dish in Maryland. While Baltimore is typically considered the go-to destination for crab cakes, Howard County has its fair share of restaurants that serve up mouthwatering crab cakes.

The Walrus Oyster & Ale House

The Walrus Oyster & Ale House

The Walrus Oyster & Ale House in Columbia, MD, is a go-to spot for seafood lovers. Their crab cake is made with jumbo lump crab meat and seasoned with Old Bay, Worcestershire sauce, and Dijon mustard. It's served with a side of their homemade remoulade sauce and is a true standout dish on their menu.

Timbuktu Restaurant

Timbuktu Restaurant

Timbuktu Restaurant, located in Hanover, MD, has been serving up delicious crab cakes for over 30 years. Their recipe uses a blend of lump and backfin crab meat and is seasoned with a secret blend of spices. The result is a cake that's bursting with flavor and perfect when paired with their signature cocktail sauce.

The Crab Cake Cafe

The Crab Cake Cafe

The Crab Cake Cafe in Ellicott City, MD, is a true hidden gem that's worth seeking out. Their crab cake recipe has been passed down through generations and is made with 100% jumbo lump crab meat. The cake is then seasoned with a blend of spices including Old Bay, paprika, and garlic powder. Served with a side of coleslaw and french fries, this dish is a true delight.

La Palapa Grill & Cantina

La Palapa Grill & Cantina

La Palapa Grill & Cantina in Ellicott City, MD, offers a unique twist on the traditional crab cake. Their crab cake is made with a mixture of jumbo lump and lump crab meat, and is served with a side of avocado salsa. The salsa adds a refreshing and zesty twist to the classic dish.

Stanford Grill

Stanford Grill

The Stanford Grill in Columbia, MD, is known for their upscale take on American cuisine. Their crab cake is no exception, made with jumbo lump crab meat and served with a side of lemon aioli. The aioli adds a creamy and tangy flavor to the dish that perfectly complements the delicate flavor of the crab.

Overall, Howard County, MD, is home to some of the best crab cakes in the state. Whether you're looking for a traditional recipe or a unique twist on the classic dish, these restaurants are sure to satisfy your craving for delicious seafood.

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