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Thai Soft Shell Crab Yellow Curry Recipe

Thai cuisine is famous for its unique blend of flavors, spices, and herbs. One of the most popular Thai dishes is the yellow curry, which is characterized by its rich, creamy, and slightly sweet taste. This recipe puts a twist on the traditional yellow curry by adding succulent and crispy soft shell crab that is sure to be a hit at your next dinner party. Let's dive into the recipe and learn how to make this mouth-watering dish.

Ingredients

To make this Thai Soft Shell Crab Yellow Curry Recipe, you will need:

  • 1 lb. Soft Shell Crab
  • 2 tbsp. Red Curry Paste
  • 1 tbsp. Yellow Curry Powder
  • 2 tbsp. Fish Sauce
  • 2 tbsp. Palm Sugar
  • 1 can (14 oz.) Coconut Milk
  • 1 cup Chicken Stock
  • 2 tbsp. Vegetable Oil
  • 1 Onion, sliced
  • 1 Red Bell Pepper, sliced
  • 1 Green Bell Pepper, sliced
  • 1 cup Thai Basil Leaves
  • 1 Lime, cut into wedges

Thai Soft Shell Crab Yellow Curry Recipe

Instructions

  1. Preheat the oven to 375°F.
  2. Cut off the face and gills of the soft shell crab.
  3. Brush the crab with vegetable oil and roast in the oven for 10 minutes.
  4. Heat up the vegetable oil in a large frying pan over medium heat.
  5. Add the onion and cook until it is soft and translucent.
  6. Add the curry paste and curry powder and stir fry until fragrant.
  7. Add the red and green bell peppers and stir fry for 2-3 minutes.
  8. Add the chicken stock and coconut milk and bring to a simmer.
  9. Add the fish sauce and palm sugar and stir until the sugar dissolves.
  10. Reduce the heat to low and simmer for 5 minutes.
  11. Add the roasted soft shell crab and Thai basil leaves.
  12. Cook for another 2-3 minutes until the crab is coated in the curry sauce.
  13. Serve with steamed rice and lime wedges.

Thai Soft Shell Crab Yellow Curry Recipe

Tips

Here are some tips to help you make the perfect Thai Soft Shell Crab Yellow Curry:

  • Be sure to use fresh and high-quality soft shell crab for the best taste.
  • If you can't find fresh soft shell crab, you can use frozen ones but make sure to thaw them thoroughly before cooking.
  • You can adjust the spiciness of the curry by adding more or less curry paste to your taste.
  • Thai basil leaves are different from sweet basil leaves, so make sure to use the correct one for an authentic taste.

Conclusion

This Thai Soft Shell Crab Yellow Curry Recipe is a perfect combination of sweet, spicy, and savory flavors. The soft shell crab adds a unique texture and a delicious seafood taste to the dish. Plus, it's very easy to make and can be served as a main dish or a side dish. Give it a try and impress your guests with your culinary skills!

Related video of Delicious Thai Soft Shell Crab Yellow Curry Recipe

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