Stuffed Salmon With Crab Meat And Shrimp
If you're a fan of seafood, you're going to love this recipe for stuffed salmon with crab meat and shrimp. This delicious dish is not only packed full of flavor, but it's also surprisingly easy to make. Whether you're looking for a new recipe to impress your dinner guests, or just want to treat yourself to something special, this stuffed salmon is definitely worth your time.
Ingredients
Before we get started, let's take a look at what you'll need to make this delicious dish:
- 1 large salmon fillet (about 2 pounds)
- 1/2 pound crab meat
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
Instructions
Now that you have all your ingredients ready, let's get started:
- Preheat your oven to 375°F.
- Cut a pocket into the salmon by slicing lengthwise through the fillet, leaving about 1/2 inch of flesh uncut at each end. Be careful not to slice all the way through the salmon.
- In a large bowl, mix together the crab meat, shrimp, breadcrumbs, Parmesan cheese, mayonnaise, Dijon mustard, lemon juice, garlic, parsley, dill, chives, salt, and pepper until well combined.
- Stuff the salmon with the crab and shrimp mixture, pressing it gently into the pocket. Use toothpicks or kitchen twine to secure the salmon closed if necessary.
- Place the stuffed salmon on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the toothpicks or kitchen twine before serving.
Tips And Variations
Here are some tips to help you make the most of your stuffed salmon:
- If you don't have fresh herbs on hand, you can use dried herbs instead. Just use half the amount called for in the recipe.
- If you're not a fan of crab or shrimp, you can substitute with other types of seafood such as lobster or scallops.
- If you can't find a large salmon fillet, you can use smaller fillets instead. Just divide the stuffing evenly between each fillet.
- If you're looking to make this dish a bit healthier, you can use Greek yogurt instead of mayonnaise, and whole wheat breadcrumbs instead of regular breadcrumbs.
Conclusion
Stuffed salmon with crab meat and shrimp is a delicious and impressive dish that's perfect for special occasions or just a fancy dinner at home. With its creamy filling and crispy exterior, this recipe is sure to become a family favorite. Give it a try and see how easy it is to make this seafood lover's dream dish!
