Shaw's Crab House Lobster Bisque Recipe
Are you a seafood lover who can't resist a creamy bowl of lobster bisque? You're not alone. Lobster bisque is a popular dish that provides a heavenly blend of flavors that can tantalize every taste bud. However, you don't have to go to a fancy restaurant to enjoy this indulgence. You can recreate the famous Shaw's Crab House Lobster Bisque Recipe at home.
History of Lobster Bisque
The origins of lobster bisque date back to the 17th century when the French first created the dish. The French cuisine is known for its rich flavor, and lobster bisque is no exception. The dish was reserved for the wealthy due to the cost of the delicate lobster meat. However, as the lobster became more abundant, this iconic dish became mainstream.
Ingredients for Shaw's Crab House Lobster Bisque Recipe
Here are the ingredients you will need to make the Shaw's Crab House Lobster Bisque Recipe at home:
- 2 medium-sized lobsters, about 1-1/2 lbs each
- 1 cup of dry white wine
- 2 cups of fish stock or clam juice
- 1/4 cup of tomato paste
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 2 cups of heavy cream
- 1/4 cup of sherry
- 1/4 teaspoon of cayenne pepper
- 1/2 teaspoon of sweet paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions to Make Shaw's Crab House Lobster Bisque Recipe
Now that we have all the required ingredients let's start making this delicious recipe:
- Fill a large pot with enough water to cover the lobsters, and bring it to a boil.
- Cook the lobsters in the boiling water for about 8 minutes or until they turn bright red.
- Remove the lobsters from the pot and let them cool.
- Once the lobsters are cool, remove the meat from the tail and claws, and chop it into small pieces.
- In a large pan or Dutch oven, melt the butter over medium heat.
- Add flour to the melted butter and whisk to combine.
- Keep cooking the mixture until it turns golden brown and develops a nutty aroma.
- Pour in the white wine and fish stock or clam juice, and stir until the mixture is smooth.
- Add tomato paste, sweet paprika, cayenne pepper, salt, and pepper, and stir well.
- Add chopped lobster meat to the mixture and continue stirring.
- Gradually pour in the heavy cream and sherry, and keep stirring while bringing it to a simmer.
- Simmer for about 10 minutes or until the lobster bisque thickens.
- Adjust the seasoning to your taste and garnish with chopped parsley.
Conclusion
The Shaw's Crab House Lobster Bisque Recipe is a decadent dish that is easy to make at home. With a few simple steps, you can recreate the rich and creamy flavors of this incredible cuisine. Impress your family and friends with this mouth-watering dish that will leave them wanting more.
