Garlic Butter Sauce For Shrimp And Crab Ravioli
If you're looking for a delicious and easy way to elevate your shrimp and crab ravioli, look no further than this garlicky butter sauce. This sauce is quick and easy to make, but it packs a flavor punch that will leave your taste buds singing.
Ingredients
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Before we get started, it's important to note that the quality of your ingredients will make a big difference in the final product. Choose a high-quality butter, fresh garlic, and a good quality Parmesan cheese to really take this dish to the next level.
Instructions
- Melt the butter in a saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Add the white wine to the pan and cook for another 2-3 minutes, until the wine has reduced by about half.
- Reduce the heat to low and add the heavy cream to the pan. Stir to combine.
- Add the grated Parmesan cheese to the pan and stir until the cheese has melted and the sauce is smooth.
- Season the sauce with salt and pepper to taste.
- At this point, you can add your cooked shrimp and crab ravioli directly to the saucepan with the garlic butter sauce and toss to coat. Alternatively, you can spoon the sauce over the ravioli on individual plates.
- Garnish with fresh herbs or additional Parmesan cheese, if desired.
And that's it! This garlic butter sauce is incredibly easy to make, but it's a real game-changer when it comes to adding flavor to your shrimp and crab ravioli. The combination of garlic, butter, white wine, and Parmesan cheese is absolutely irresistible.
Variations
While this garlic butter sauce is perfect for shrimp and crab ravioli, it's also a versatile sauce that can be used in a variety of ways. Here are a few variations to consider:
- Use this sauce to top grilled steak or chicken for a decadent twist on surf and turf.
- Serve this sauce over roasted vegetables or mashed potatoes for a delicious side dish.
- Add a splash of lemon juice or a pinch of red pepper flakes for a tangy or spicy kick.
- Substitute half-and-half or milk for the heavy cream to lighten things up a bit.
Conclusion
In conclusion, this garlic butter sauce is a fantastic way to add flavor and depth to your shrimp and crab ravioli. With just a few simple ingredients and a little bit of time, you can create a sauce that will take your ravioli from ordinary to extraordinary. Give this recipe a try and see for yourself!