Roasted Swordfish With Lump Crab Gratin And Mustard Vinaigrette
If you're looking for a dish that's sure to impress, look no further than roasted swordfish with lump crab gratin and mustard vinaigrette. This recipe is the perfect combination of fresh seafood and tangy vinaigrette, making for a mouthwatering meal that's sure to satisfy.
Ingredients
For the swordfish:
- 4 swordfish steaks, 6-8 oz each
- Salt and pepper to taste
- 1 tablespoon olive oil
For the crab gratin:
- 1 pound lump crab meat
- 1 large egg
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1 tablespoon lemon juice
- Salt and pepper to taste
For the mustard vinaigrette:
- 1/4 cup Dijon mustard
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
1. Preheat your oven to 425 degrees F.
2. Season the swordfish steaks with salt and pepper to taste.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
4. Add the swordfish steaks to the skillet and cook for 3-4 minutes per side until browned.
5. Remove from the heat and transfer the skillet to the oven. Roast for an additional 10-12 minutes until the swordfish is cooked through.
6. While the swordfish is roasting, make the crab gratin. In a large bowl, mix together the crab meat, egg, mayonnaise, Parmesan cheese, parsley, green onions, lemon juice, salt, and pepper.
7. Remove the swordfish from the oven and spread the crab mixture evenly over each steak.
8. Return the skillet to the oven and broil for 3-4 minutes until the gratin is golden brown and bubbly.
9. While the gratin is broiling, make the mustard vinaigrette. In a small bowl, whisk together the Dijon mustard, red wine vinegar, olive oil, honey, salt, and pepper.
10. Serve the roasted swordfish with the lump crab gratin and mustard vinaigrette on the side.
Conclusion
If you're looking to impress your dinner guests or simply want to treat yourself to a delicious seafood dinner, roasted swordfish with lump crab gratin and mustard vinaigrette is the perfect choice. With a rich and tangy flavor that's sure to delight your taste buds, this recipe is sure to become a new favorite in your kitchen.
