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Zatarain's Shrimp And Crab Boil Concentrate Recipe

Boiled Shrimp And Crab Recipe

If you're looking for a delicious and easy seafood recipe, look no further than Zatarain's Shrimp and Crab Boil Concentrate recipe. This recipe is perfect for any seafood lover looking to add some spice and flavor to their meal. With simple ingredients and a quick preparation time, this dish is perfect for busy weeknights or relaxing weekends.

Ingredients

Shrimp And Crab Boil Concentrate Recipe
  • 1 bottle Zatarain's Shrimp and Crab Boil Concentrate
  • 1 lemon, sliced
  • 2 pounds shrimp, deveined and shells on
  • 1 pound crab legs
  • Water

Instructions

To begin, bring a large pot of water to a boil. Add the Zatarain's Shrimp and Crab Boil Concentrate and lemon slices to the pot and stir.

Once the water has come to a rolling boil, add the shrimp and crab legs to the pot. Cook the shrimp for 2-3 minutes or until they turn pink and curl up. Cook the crab legs for 5-7 minutes or until they are heated through.

Remove the pot from heat and drain the water from the pot. Serve the shrimp and crab legs hot with melted butter and lemon wedges on the side.

Variations

Variations Of Shrimp And Crab Boil Recipe

This recipe is incredibly versatile and can be customized to your liking. Some simple variations include:

  • Adding potatoes and corn to the pot for a classic shrimp and crab boil
  • Using different types of seafood, such as crawfish or mussels
  • Adjusting the amount of Zatarain's Shrimp and Crab Boil Concentrate for a milder or spicier flavor

Nutritional Information

Nutritional Information Of Shrimp And Crab Boil Recipe

One serving of this recipe contains approximately:

  • Calories: 268
  • Protein: 42g
  • Fat: 3g
  • Carbohydrates: 11g
  • Fiber: 1g

Conclusion

Zatarain's Shrimp and Crab Boil Concentrate recipe is a delicious and easy way to enjoy seafood any day of the week. With simple ingredients and a quick preparation time, this recipe is perfect for busy weeknights or relaxing weekends. Whether you follow the recipe as is or add your own personal touches, this dish is sure to be a hit with seafood lovers everywhere.

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