Recipe For Stuffed Mushroom Caps With Crab Meat
Stuffed mushroom caps with crab meat are the perfect appetizer for any occasion. This dish is easy to make and it is sure to impress your guests. The key is to use fresh ingredients and to follow the recipe closely. Here is everything you need to know to make stuffed mushroom caps with crab meat.
Ingredients:
• 24 large white mushrooms
• 1 pound of fresh crab meat
• 2 tablespoons of olive oil
• 1/2 cup of onion, chopped
• 3 cloves of garlic, minced
• 1/4 cup of cream cheese
• 1/2 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste
Instructions:
1. Preheat the oven to 350 degrees F.
2. Clean and remove the stems from the mushrooms. Set the mushroom caps aside and chop the stems.
3. In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent and the garlic is fragrant.
4. Add the crab meat and sauté for a few minutes until the crab is heated through.
5. Add the cream cheese, breadcrumbs, Parmesan cheese, parsley, salt, and pepper to the pan. Mix everything together until it is well combined.
6. Stuff each mushroom cap with the crab mixture and place them on a baking sheet.
7. Place the baking sheet in the oven and bake for 15-20 minutes until the mushrooms are tender and the stuffing is golden brown.
Tips:
• If you are using canned crab meat, be sure to drain it well before using it in this recipe.
• Experiment with different types of cheese to find the perfect flavor combination for your taste buds.
• Use a small ice cream scoop to make it easier to stuff the mushroom caps with the crab mixture.
Conclusion:
Stuffed mushroom caps with crab meat are a delicious appetizer that are sure to impress your guests. This recipe is easy to make and the end result is a dish that is packed with flavor. Make sure to serve these mushroom caps hot out of the oven for the best taste experience. Enjoy!
