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Recipe For Stuffed Fish With Crab Meat

Stuffed Fish With Crab Meat Recipe

When it comes to seafood, there are a variety of ways to prepare it. One way to amp up the flavor profile of fish is by stuffing it with crab meat. This recipe for stuffed fish with crab meat is a winner for any seafood lover.

Ingredients

Ingredients For Stuffed Fish With Crab Meat Recipe
  • 4 (6-8 ounce) fish fillets (any white fish such as cod, haddock or flounder)
  • 1 pound of crab meat
  • 1/2 cup of breadcrumbs
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh chives
  • 1/4 cup of grated Parmesan cheese
  • 4 tablespoons of butter
  • 1/2 cup of dry white wine
  • Salt and pepper to taste

Directions

Step 1: Preheat Oven and Prep Fish Fillets

Preheat Oven For Stuffed Fish With Crab Meat Recipe

Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish and set aside. Rinse and pat dry fish fillets with paper towels. Season both sides of the fillets with salt and pepper to taste.

Step 2: Prepare Crab Meat Stuffing

Crab Meat Stuffing For Stuffed Fish Recipe

In a large bowl, mix together crab meat, breadcrumbs, parsley, chives, Parmesan cheese, and salt and pepper to taste.

Step 3: Stuff Fillets with Crab Meat Mixture

Stuffing Fillet With Crab Meat Mixture Recipe

Divide the crab meat mixture evenly among the fish fillets. Roll the fillets around the mixture and place seam side down in the greased baking dish. Dot each fillet with a tablespoon of butter and pour the white wine over the top.

Step 4: Bake Stuffed Fish

Baking Stuffed Fish With Crab Meat Recipe

Bake in the preheated oven for 25-30 minutes or until fish is cooked through and the crab meat stuffing is hot and bubbly. Serve immediately.

Tips for Making Stuffed Fish with Crab Meat

  • Make sure to use white fish that is thick enough to hold the stuffing. A good rule of thumb is to choose fillets that are at least 1 inch thick.
  • Don't overstuff the fillets. You want the crab meat mixture to be evenly divided between the fillets without bursting out of the sides.
  • Choose high-quality crab meat. Canned crab meat is a great option if you can't find fresh meat.
  • Feel free to substitute the breadcrumbs with crushed crackers or panko breadcrumbs for a crunchier texture.
  • Pair with a side of roasted vegetables or a light salad for a complete meal.

Overall, this recipe for stuffed fish with crab meat is a delicious and impressive dish to serve for a special occasion or a dinner party. It's easy to make and packed with flavor, making it a meal that everyone will love.

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