Recipe For Shrimp And Crab Louie Salad
If you're looking for a delicious and refreshing salad to enjoy on a warm day, look no further than shrimp and crab Louie salad. This classic American dish is packed with flavor and nutrition, making it the perfect choice for lunch or dinner.
Ingredients
- 1 pound cooked and peeled shrimp
- 1 pound cooked crab meat
- 1 head of lettuce
- 2 hard-boiled eggs, chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, peeled and sliced
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce
- Salt and pepper to taste
Source: Food Network
Instructions
- Chop the lettuce and divide it among four plates.
- Arrange the shrimp, crab, eggs, tomatoes, avocado, and onion on top of the lettuce.
- In a small bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, hot sauce, salt, and pepper.
- Drizzle the dressing over each salad and serve.
Tips and Variations
- You can use any type of lettuce you prefer, such as romaine or iceberg.
- Feel free to substitute the shrimp and crab with other types of seafood, such as lobster or scallops.
- For a lighter version, use Greek yogurt in place of the mayonnaise.
- To add more flavor, sprinkle some chopped fresh herbs, such as parsley or cilantro, on top of the salad.
- If you're not a fan of spicy food, omit the hot sauce or use a milder one.
Conclusion
Shrimp and crab Louie salad is a delicious and healthy dish that can be enjoyed anytime, anywhere. It's easy to make and customizable, so feel free to experiment with different ingredients and flavors to create your own version. Whether you're looking for a light lunch or a hearty dinner, this salad is sure to satisfy your cravings.
