Ralph And Kacoo's Crab Au Gratin Recipe
If you're looking for a tasty, seafood-centered recipe to impress your dinner guests, look no further than Ralph and Kacoo's Crab Au Gratin. This rich, indulgent dish combines fresh crab meat with a creamy, cheesy sauce, creating a truly decadent appetizer or main course.
Ingredients
- 1/2 stick of unsalted butter
- 1/2 cup of diced onion
- 1/2 cup of diced green pepper
- 1/2 cup of diced celery
- 3 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 1 1/2 cups of milk
- 1 cup of grated cheddar cheese
- 1 cup of grated Swiss cheese
- 1 pound of fresh crab meat
- 1/2 cup of breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a sauté pan, melt the butter over medium heat. Add the onions, peppers, celery, and garlic and sauté until the vegetables are soft.
- Add the flour to the pan and stir until the mixture is smooth. Gradually add the milk, whisking constantly to prevent lumps. Cook until the mixture thickens.
- Add the cheddar and Swiss cheese to the pan and stir until melted and smooth.
- Stir in the crab meat and season with salt and pepper to taste.
- Spoon the mixture into a greased casserole dish and sprinkle with breadcrumbs.
- Bake the Crab Au Gratin for 30-35 minutes or until golden brown and bubbly.
- Serve hot and enjoy!
Conclusion
Ralph and Kacoo's Crab Au Gratin is a true seafood lover's delight. Whether you're cooking for a special occasion or just want to treat yourself, this dish is sure to impress. Give it a try and see for yourself!