Skip to content Skip to sidebar Skip to footer

Ralph And Kacoo's Crab Au Gratin Recipe

Crab Au Gratin Recipe

If you're looking for a tasty, seafood-centered recipe to impress your dinner guests, look no further than Ralph and Kacoo's Crab Au Gratin. This rich, indulgent dish combines fresh crab meat with a creamy, cheesy sauce, creating a truly decadent appetizer or main course.

Ingredients

Crab Au Gratin Ingredients
  • 1/2 stick of unsalted butter
  • 1/2 cup of diced onion
  • 1/2 cup of diced green pepper
  • 1/2 cup of diced celery
  • 3 cloves of garlic, minced
  • 1/4 cup of all-purpose flour
  • 1 1/2 cups of milk
  • 1 cup of grated cheddar cheese
  • 1 cup of grated Swiss cheese
  • 1 pound of fresh crab meat
  • 1/2 cup of breadcrumbs
  • Salt and pepper to taste

Instructions

Crab Au Gratin Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a sauté pan, melt the butter over medium heat. Add the onions, peppers, celery, and garlic and sauté until the vegetables are soft.
  3. Add the flour to the pan and stir until the mixture is smooth. Gradually add the milk, whisking constantly to prevent lumps. Cook until the mixture thickens.
  4. Add the cheddar and Swiss cheese to the pan and stir until melted and smooth.
  5. Stir in the crab meat and season with salt and pepper to taste.
  6. Spoon the mixture into a greased casserole dish and sprinkle with breadcrumbs.
  7. Bake the Crab Au Gratin for 30-35 minutes or until golden brown and bubbly.
  8. Serve hot and enjoy!

Conclusion

Ralph and Kacoo's Crab Au Gratin is a true seafood lover's delight. Whether you're cooking for a special occasion or just want to treat yourself, this dish is sure to impress. Give it a try and see for yourself!

Related video of Ralph And Kacoo's Crab Au Gratin Recipe