Pre Made Crab Cakes In The Oven
Crab cakes are a classic seafood dish that many people love. They can be made in different ways, but one of the most convenient methods is using pre-made crab cakes in the oven. In this article, we will guide you through everything you need to know about pre-made crab cakes, including how to prepare them, cook them, and serve them.
What Are Pre Made Crab Cakes And Why Should You Try Them?
Pre-made crab cakes are frozen or refrigerated crab cakes that have already been prepared by a manufacturer. They are made with crab meat, bread crumbs, seasonings, and other ingredients. They can be found in most grocery stores, making them an easy and convenient option for busy individuals who want to enjoy a delicious seafood meal at home.
One great advantage of pre-made crab cakes is that they save you time in the kitchen. You don't have to worry about mixing the ingredients, shaping the cakes, and making a mess. Instead, you can simply take them out of the package and cook them in the oven. Pre-made crab cakes are also a great option for those who don't have access to fresh seafood or live in an area where seafood is expensive.
How To Prepare Pre Made Crab Cakes For Cooking
Before cooking pre-made crab cakes, it's essential to properly defrost them. If the crab cakes are frozen, place them in the refrigerator for 24 hours to thaw. If you're in a hurry, you can use the microwave to defrost them. Be sure to follow the manufacturer's instructions for defrosting times and settings.
Once the crab cakes are defrosted, take them out of the package and place them on a plate. You can add a coating of bread crumbs or panko to enhance the texture and flavor of the crab cakes. You can also brush them with melted butter or olive oil to add moisture and richness.
How To Cook Pre Made Crab Cakes In The Oven
Pre-made crab cakes can be cooked in the oven, making them a healthier option than frying them on the stove. Here is a step-by-step guide on how to cook pre-made crab cakes in the oven.
Step 1: Preheat the Oven
Preheat the oven to 350°F (180°C) and place a baking sheet in the oven to heat up.
Step 2: Prepare the Crab Cakes
Take the crab cakes out of the refrigerator and place them on a plate. Brush them with melted butter or olive oil and add a coating of bread crumbs or panko, if desired.
Step 3: Place the Crab Cakes on the Baking Sheet
Remove the baking sheet from the oven and place the crab cakes on it, leaving some space between each cake. This will ensure that the crab cakes cook evenly.
Step 4: Bake the Crab Cakes
Place the baking sheet with the crab cakes in the oven and bake for 15-20 minutes, or until the crab cakes are golden brown on the outside and heated through on the inside.
How To Serve Pre Made Crab Cakes
Pre-made crab cakes can be served with a variety of side dishes and sauces. You can serve them with mashed potatoes, roasted vegetables, or a fresh salad. They also pair well with tartar sauce, lemon aioli, or cocktail sauce. Garnish the crab cakes with fresh herbs, lemon wedges, or chopped chives to add a touch of elegance.
Conclusion
Pre-made crab cakes are a convenient and delicious option for seafood lovers who want to enjoy crab cakes at home without spending too much time in the kitchen. By following the steps outlined in this article, you can prepare and cook pre-made crab cakes in the oven and enjoy them with your favorite side dishes and sauces. With their crispy exterior and moist, flavorful interior, pre-made crab cakes are sure to satisfy your cravings!