Crab Legs Potatoes And Corn Recipe Oven
Crab legs, potatoes, and corn are a popular combination that makes for a hearty and delicious meal that is perfect for a special occasion or a family dinner. This recipe is not only easy to make, but it is also healthy and nutritious. In this article, we will guide you through the steps to create a delicious crab legs, potatoes, and corn recipe oven.
Ingredients:
For this recipe, you will need:
- 4 clusters of crab legs
- 4 large potatoes
- 4 ears of corn, shucked and halved
- 1/2 cup of butter, melted
- 2 cloves of garlic, minced
- 1 tablespoon of Old Bay seasoning
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Parsley, chopped (for garnish)
Instructions:
Preheat the oven to 375°F.
Step 1: Prepare the Crab Legs
Using a pair of kitchen shears, cut the crab legs into smaller pieces. This will make it easier to eat and cook faster. Rinse the crab legs under cold water and pat them dry with paper towels.
Step 2: Prepare the Potatoes and Corn
Wash the potatoes thoroughly and cut them into small cubes. Place them in a bowl of cold water until ready to use. Cut the corn into halves and place them in another bowl of cold water.
Step 3: Prepare the Butter Sauce
In a small bowl, mix the melted butter, minced garlic, Old Bay seasoning, lemon juice, salt, and pepper until well combined.
Step 4: Assemble and Bake the Ingredients
Arrange the potatoes and corn on a baking tray. Season with salt and pepper to taste. Pour half of the butter sauce over the potatoes and corn, stirring to coat evenly. Roast for 25 minutes or until the potatoes and corn are tender and lightly browned.
Remove the baking tray from the oven and add the crab legs to the tray. Brush the remaining butter sauce over the crab legs, making sure to coat them evenly. Return the tray to the oven and bake for another 10-15 minutes or until the crab legs are heated through.
Step 5: Serve and Enjoy!
Remove the baking tray from the oven and transfer the crab legs, potatoes, and corn to a serving platter. Garnish with chopped parsley and serve immediately.
Conclusion
The crab legs, potatoes, and corn recipe oven is a delicious and healthy family meal that is easy to make. This recipe is perfect for a special occasion or a family dinner. With the combination of crab legs, potatoes, and corn, your taste buds will be in heaven. Try this recipe today and enjoy a delicious meal with your loved ones!
