Crab Stuffed Cheddar Bay Biscuits With Lemon Butter Sauce
If you are a seafood lover, crab stuffed cheddar bay biscuits with lemon butter sauce is a recipe that you must try. Not only is it easy to make, but it is also packed with flavor and texture that is sure to satisfy your taste buds.
The Ingredients You Need
To make this scrumptious dish, you will need the following ingredients:
- 1 can of refrigerated biscuits
- 1/2 cup of cooked crab meat
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of minced onion
- 1 tablespoon of minced garlic
- 1 tablespoon of lemon juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of butter
- 1 tablespoon of chopped parsley
You can easily find these ingredients at your local supermarket or grocery store.
The Steps to Follow
Now that you have all your ingredients, you can start preparing your crab stuffed cheddar bay biscuits with lemon butter sauce by following these steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Take the can of refrigerated biscuits and flatten them with your hand to make them bigger.
- Mix the crab meat, cheddar cheese, mayonnaise, sour cream, minced onion, minced garlic, lemon juice, salt, black pepper, and cayenne pepper in a bowl.
- Put a tablespoon of the crab mixture in the center of each flattened biscuit.
- Wrap the edges of the biscuits around the filling and pinch the ends together to seal them.
- Place the biscuits on a baking sheet and bake them for 15 to 20 minutes or until they are golden brown.
- Melt the butter in a saucepan and add the chopped parsley and lemon juice. Stir well.
- Serve the biscuits with the lemon butter sauce drizzled over the top.
That's it! Your delicious crab stuffed cheddar bay biscuits with lemon butter sauce are ready to be enjoyed.
Some Tips to Make It Even Better
If you want to take this recipe to the next level, here are some tips that can help:
- Use fresh crab meat instead of canned for a better flavor.
- Try different types of cheese to give your biscuits a unique taste.
- Make sure your biscuits are fully sealed so the filling doesn't leak out.
- Add some extra spices, such as paprika or Old Bay seasoning, to give your biscuits an extra kick.
- Pair your biscuits with a refreshing salad or a side of roasted vegetables for a complete meal.
The Benefits of Eating Crab Stuffed Cheddar Bay Biscuits With Lemon Butter Sauce
Aside from being delicious, crab stuffed cheddar bay biscuits with lemon butter sauce also offer some health benefits. Here are a few:
- Crab meat is a good source of protein and omega-3 fatty acids, which are essential for brain and heart health.
- Cheddar cheese contains calcium, which is important for strong bones and teeth.
- Lemon juice is rich in vitamin C, which boosts your immune system and helps your body absorb iron.
- Parsley is a good source of vitamin K, which is important for blood clotting and bone health.
- By making your own biscuits from scratch, you can control the amount of sodium and fat in your dish.
So not only is this dish tasty, but it's also good for you!
Conclusion
Crab stuffed cheddar bay biscuits with lemon butter sauce is a mouthwatering seafood recipe that is perfect for any occasion. Whether you're hosting a dinner party or just looking for a quick and easy meal, these biscuits will not disappoint. So why not give them a try today?