Joe's Crab Shack Cedar Roasted Salmon Recipe
If you're a seafood lover, then you must have heard of Joe's Crab Shack, a popular restaurant chain in the United States. One of the most sought-after dishes on their menu is the Cedar Roasted Salmon, a flavorful and healthy option for those who want to indulge in scrumptious seafood. Luckily, you don't have to visit the restaurant to try this dish as we bring you the Joe's Crab Shack Cedar Roasted Salmon recipe that you can easily make at home.
Ingredients
Here are the ingredients you'll need to make the Cedar Roasted Salmon:
- 4 salmon fillets, 6 oz each
- 4 12-inch cedar planks, soaked in water for at least 2 hours
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 3 tablespoons honey
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon grated ginger
- 1 tablespoon garlic powder
Instructions
Follow these simple steps to make the Cedar Roasted Salmon:
- Preheat your oven to 375°F.
- In a bowl, whisk together the vegetable oil, soy sauce, honey, brown sugar, apple cider vinegar, grated ginger, and garlic powder.
- Place the soaked cedar planks on a baking sheet.
- Place each salmon fillet on a cedar plank.
- Brush each fillet generously with the marinade.
- Bake for about 20-25 minutes or until the salmon is cooked through.
- Remove from the oven and let the salmon rest for 5 minutes before serving.
Tips
Here are some tips to make the perfect Cedar Roasted Salmon:
- Soak the cedar planks in water for at least 2 hours to prevent them from catching fire while baking.
- Make sure the salmon fillets are of equal thickness to ensure even cooking.
- Brush the fillets with the marinade generously to infuse them with flavor.
- Don't overcook the salmon as it can become dry and tasteless. Check for doneness by gently pressing on the fillets. If they're firm but still yield to pressure, they're done.
Conclusion
The Joe's Crab Shack Cedar Roasted Salmon recipe is a must-try for all seafood enthusiasts who want to indulge in a healthy and flavorful dish. By following the simple steps and tips mentioned above, you can easily make this mouthwatering delight at home and impress your friends and family. So, what are you waiting for? Get your hands on some fresh salmon fillets and cedar planks and try this recipe today!