Crab On English Muffin With Old English Cheese
Introduction
If you're a seafood lover, you're in for a treat with Crab on English Muffin with Old English Cheese. This dish combines the sweet and savory flavors of crab meat with the sharp tanginess of Old English Cheese. The result is a mouth-watering delight that's perfect for any meal of the day. Whether you're in the mood for a quick snack, a light lunch, or a satisfying dinner, this recipe is sure to please.
Ingredients
To make Crab on English Muffin with Old English Cheese, you'll need the following ingredients:
- 1 can of crab meat
- 2 English muffins
- 2 slices of Old English Cheese
- 1 tablespoon of mayonnaise
- 1 tablespoon of lemon juice
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of Dijon mustard
- 1 tablespoon of chopped fresh parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of butter
Instructions
Follow these steps to prepare Crab on English Muffin with Old English Cheese:
- Preheat the oven to 350°F.
- Drain the crab meat and place it in a mixing bowl.
- Add mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, parsley, salt, and pepper to the crab meat. Mix well.
- Split and toast the English muffins. Butter each half.
- Place a slice of Old English Cheese on top of each muffin half.
- Top each muffin half with an equal amount of crab meat mixture.
- Place the muffins on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the crab meat is heated through.
- Remove from the oven and serve hot.
Variations
If you want to try something different, you can experiment with different types of cheese. Cheddar, Swiss, or even Gouda work well with crab meat. You can also add additional ingredients to the crab meat mixture, such as minced garlic or chopped green onions, to give it extra flavor.
Conclusion
Crab on English Muffin with Old English Cheese is a simple yet delicious dish that's perfect for any occasion. Whether you're looking for a quick snack or a satisfying meal, this recipe has got you covered. With its rich and savory flavors, it's sure to become a favorite of seafood lovers everywhere.