Coconut Curry Cream Of Crab Soup Recipe
Crab soup is a favorite dish for seafood lovers, and there are many variations of this soup that people enjoy worldwide. One of the most unique and wonderful ways to enjoy crab soup is through the addition of coconut and curry flavors to create a perfect blend of sweet and savory.
The Ingredients:
To make this amazing soup, you will need the following ingredients:
- 1 lb. crab meat (fresh or canned)
- 4 tbsp. unsalted butter
- 1 diced onion
- 3 minced garlic cloves
- 3 tbsp. all-purpose flour
- 2-3 cups of chicken broth
- 1 can of coconut milk
- 1 tbsp. curry powder
- 1-2 tbsp. white wine vinegar
- 1 tbsp. chopped fresh cilantro
- Salt and pepper to taste
The Method:
Now that you have gathered all the ingredients, follow the steps below:
- Melt butter in a large saucepan over medium heat. Add diced onions and minced garlic cloves, and cook until the onions become translucent.
- Add all-purpose flour to the onion and garlic mixture and mix together to create a paste. Cook for 2-3 minutes to form a roux.
- Gradually add chicken broth to the roux, stirring continuously to avoid lumps. Add the coconut milk, curry powder, and white wine vinegar, and stir together.
- Bring the soup to a boil and then reduce the heat. Simmer for 10-15 minutes, stirring occasionally, to allow the flavors to blend together.
- Add the crab meat to the saucepan and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped fresh cilantro and serve.
And there you have it, a delicious and flavorful Coconut Curry Cream of Crab Soup recipe that is perfect for any occasion.
Tips:
Here are some tips to make your soup even more delicious:
- Use fresh crab meat instead of canned for a better taste.
- Substitute chicken broth with vegetable broth for a vegetarian version of the soup.
- Add a pinch of red pepper flakes to give the soup a little extra heat.
- Toast some coconut flakes and use them as a topping for the soup for extra texture and flavor.
Conclusion:
Crab soups are always a great idea, but this Coconut Curry Cream of Crab Soup recipe is one of the best. Its unique blend of sweet and savory flavors is what sets it apart from other crab soups, and it's very easy to make. Follow the instructions carefully, and you'll have a restaurant-style soup ready in no time. Enjoy!
