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Karyn's Cream Of Crab Soup Recipe

Crab soup is a popular dish in many parts of the world, but few recipes can match the deliciousness of Karyn's Cream Of Crab Soup Recipe. This soup is a perfect blend of creaminess and flavor that will make your taste buds crave for more. The recipe is easy to follow and can be made with simple ingredients. In this article, we will share with you the recipe for Karyn's Cream Of Crab Soup step by step.

Ingredients:

Here are the ingredients that you will need to make Karyn's Cream Of Crab Soup:

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 quart half-and-half cream
  • 1 quart whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 1/4 cup green pepper, diced
  • 1 pound crab meat, picked over and cleaned
  • 1/2 cup sherry wine

Ingredients

Instructions:

Follow these steps to make Karyn's Cream Of Crab Soup:

  1. Melt the butter in a large heavy saucepan over low heat.
  2. Add the flour and stir until smooth.
  3. Cook for 1 minute, stirring constantly.
  4. Add the half-and-half cream and milk.
  5. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  6. Reduce heat and simmer for 2-3 minutes.
  7. Add the salt, black pepper, paprika, dry mustard, and Worcestershire sauce.
  8. In a separate pan, sauté the onion, celery, and green pepper until tender.
  9. Add the sautéed vegetables, crab meat, and sherry wine to the cream mixture.
  10. Simmer until heated through.

Instructions

Serving Suggestions:

Karyn's Cream Of Crab Soup is best served hot with crusty bread or crackers. You can also garnish the soup with some fresh parsley or chives for an extra touch of flavor. This soup is perfect for a cozy night in or for special occasions like holidays, birthdays, and anniversaries.

Serving Suggestions

Tips:

Here are some tips to help you make the perfect Karyn's Cream Of Crab Soup:

  • Use fresh crab meat for the best taste and texture.
  • Don't overcook the soup; simmer it until it's just heated through.
  • Adjust the seasoning to your taste. You can add more salt, pepper, or Worcestershire sauce if you prefer.
  • Store any leftover soup in an airtight container in the fridge for up to three days.
  • You can also freeze the soup for later. Just make sure to thaw it completely before reheating.

Tips

Conclusion:

Karyn's Cream Of Crab Soup Recipe is a delicious and easy-to-make soup that will impress your family and friends. The recipe is perfect for any occasion, and it's sure to become a family favorite. Follow the steps and tips mentioned above, and you'll have a perfect bowl of soup every time. So, what are you waiting for? Go ahead and give this recipe a try today!

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