Chicken Breast Stuffed With Shrimp And Crab
If you're looking for a unique and delicious way to enjoy chicken breast, look no further than this recipe for chicken breast stuffed with shrimp and crab. This dish is a perfect way to combine the flavors of chicken and seafood, and it's sure to be a crowd pleaser at your next dinner party or family meal. Here's what you'll need to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound crab meat
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Before we get started, preheat your oven to 375 degrees F.
Instructions:
1. Begin by butterfly cutting the chicken breasts – this means you want them to be flat without any fat or bones. Place them in a shallow baking dish and set aside.
2. Chop the shrimp and crab meat into small pieces and mix them in a bowl.
3. Add the breadcrumbs, parmesan cheese, parsley, basil, garlic, salt, and pepper to the bowl and mix everything together.
4. Spoon the shrimp and crab mixture onto each chicken breast, then roll up each breast and secure with toothpicks. Place them back into the baking dish.
5. Drizzle the olive oil over the chicken breasts, making sure to coat them evenly.
6. Bake the chicken breasts in the oven for 30-35 minutes, or until they are cooked through and golden brown on the outside.
7. Remove the toothpicks from the chicken breasts before serving.
Conclusion:
There you have it – a delicious and unique recipe for chicken breast stuffed with shrimp and crab. This dish is sure to impress your guests and satisfy your cravings for both chicken and seafood. Give it a try at your next dinner party or family meal and enjoy!