Crab Stuffed Shrimp Rangoon Red Lobster Ingredients
If you are looking for a seafood delicacy that is both delicious and easy to make at home, then Red Lobster's Crab Stuffed Shrimp Rangoon is an excellent choice. This dish combines the succulent flavors of shrimp and crab with the crispy texture of a classic Rangoon, making it a perfect appetizer or main dish.
Ingredients for Crab Stuffed Shrimp Rangoon Red Lobster
To make this dish, you will need the following ingredients:
- 1 pound of large, raw shrimp (peeled and deveined)
- 6 ounces of crab meat (fresh or canned)
- 4 ounces of cream cheese (softened)
- 1 tablespoon of green onion (finely chopped)
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 12-15 wonton wrappers
- 2 cups of vegetable oil (for frying)
- 1/4 cup of sweet chili sauce (for dipping)
These ingredients can be easily found at your local grocery store or seafood market. Once you have everything you need, you can start preparing the dish.
How to Make Crab Stuffed Shrimp Rangoon Red Lobster
Here are the steps for making this delicious dish:
- In a medium-sized mixing bowl, combine the crab meat, cream cheese, green onion, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix everything together until it is well-combined.
- Take a wonton wrapper and place a tablespoon of the crab mixture in the center. Place a shrimp on top of the mixture.
- Brush the edges of the wonton wrapper with water and fold it in half diagonally, pressing all the edges together to seal the filling inside.
- Repeat the process with the remaining wonton wrappers, crab mixture, and shrimp.
- Heat the vegetable oil in a deep frying pan or a wok over medium-high heat.
- Carefully place the wontons into the hot oil and fry them until they are golden brown and crispy (about 2-3 minutes).
- Remove the wontons from the oil with a slotted spoon and place them on a paper towel-lined plate to drain the excess oil.
- Serve the crab stuffed shrimp Rangoon with sweet chili sauce for dipping.
This recipe makes about 12-15 wontons, but you can easily double or triple the recipe if you are feeding a larger group.
Conclusion
The Crab Stuffed Shrimp Rangoon at Red Lobster is a popular menu item that many people love. But now you can make this delicious dish at home with this easy-to-follow recipe. It is perfect for entertaining guests or enjoying as a main dish. So, give it a try and impress your friends and family with your culinary skills!