Difference Between Lump And White Crab Meat
When you are choosing crab meat to cook, you may come across the terms “lump” and “white” crab meat. These terms refer to the different types of meat that can be found in a crab. Understanding the differences between these two types of meat can help you make the best choice for your recipe. Let’s take a closer look at lump and white crab meat.
What is Lump Crab Meat?
Lump crab meat comes from the larger muscles of the crab’s body. The meat is typically found in the claws, legs and body of the crab. Lump crab meat is a large chunk of meat that has a firm and sweet taste. The meat is perfect for dishes where you want the crab flavor to stand out. Lump crab meat is a bit higher in price than other crab meats because it is the most desirable portion of the crab.
What is White Crab Meat?
White crab meat is found in the body of the crab along with other parts such as the legs and claws. It has a more delicate flavor and a soft texture than lump crab meat. The meat is perfect for dishes where you want the crab flavor to be more subtle. White crab meat is a more affordable option and is often used in crab cakes and other dishes where the meat is mixed with other ingredients.
Which One Should You Use?
The choice of crab meat depends on your preference and the recipe you are making. If you want to enjoy the sweet flavor of the crab, then lump crab meat is the best option. It is perfect for dishes where the crab flavor is the star. If you are making crab cakes or other dishes where the crab meat is mixed with other ingredients, then white crab meat is the better choice. It blends in well with other flavors and is less expensive.
Conclusion
When it comes to crab meat, both lump and white crab meat have their advantages. Lump crab meat has a firm texture and a sweet taste that makes it perfect for dishes where the crab flavor is the star. White crab meat, on the other hand, has a more delicate flavor and a soft texture that makes it perfect for dishes where the crab flavor is more subtle. Deciding which one to use depends on your preference and the recipe you are making.