Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli
If you're looking for a delicious appetizer or party food, these Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli are sure to impress your guests. Made with fresh crab meat, panko breadcrumbs, and a flavorful aioli, these crab cake bites are crispy on the outside and tender on the inside. They're perfect for any occasion, from holiday parties to game day gatherings.
Ingredients:
- 1 pound lump crabmeat, picked over for shells
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped scallions
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 large egg, lightly beaten
- 2 tablespoons olive oil
For the Roasted Pepper Chive Aioli:
- 1 red bell pepper
- 1/4 cup mayonnaise
- 1 tablespoon chopped chives
- 1 teaspoon fresh lemon juice
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 375 degrees F.
- Drain the crab meat and pat it dry with paper towels. In a large bowl, combine the crab meat, panko breadcrumbs, parsley, scallions, mayonnaise, Dijon mustard, Worcestershire sauce, salt, pepper, and egg. Mix well.
- Form the mixture into bite-sized balls, about 1 inch in diameter. Heat the olive oil in a large skillet over medium heat. Add the crab cakes and cook until golden brown, about 2-3 minutes per side. Transfer the crab cakes to a baking sheet and bake in the preheated oven for 10-15 minutes, until heated through.
- Meanwhile, prepare the roasted pepper chive aioli. Roast the red bell pepper over an open flame or under the broiler until the skin is blackened all over. Place the pepper in a paper bag for 10 minutes to steam. Peel off the skin, remove the stem and seeds, and chop the pepper into small pieces.
- In a small bowl, combine the roasted red pepper, mayonnaise, chives, lemon juice, salt, and pepper. Mix well.
- Serve the crab cake bites with the roasted pepper chive aioli on the side for dipping.
Conclusion:
These Panko Crusted Crab Cake Bites With Roasted Pepper Chive Aioli are the perfect appetizer for any occasion. With fresh crab meat, crispy panko breadcrumbs, and a flavorful aioli, they're sure to be a crowd-pleaser. Plus, they're easy to make and can be prepared ahead of time, making them a great option for entertaining.
