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Mushroom Caps With Crab And Cream Cheese

Mushroom Caps With Crab And Cream Cheese

If you're looking for an appetizer that's both delicious and easy to make, then mushroom caps with crab and cream cheese are the perfect choice. These little bites are packed with flavor and are guaranteed to please your guests. Here's how to make them.

Ingredients:

Ingredients For Mushroom Caps With Crab And Cream Cheese
  • 16 large mushrooms, stems removed
  • 8 ounces crabmeat
  • 8 ounces cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

Instructions For Mushroom Caps With Crab And Cream Cheese
  1. Preheat your oven to 375 degrees F.
  2. Place the mushrooms on a baking sheet, gill side up.
  3. In a mixing bowl, combine the crabmeat, cream cheese, Parmesan cheese, green onions, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Fill each mushroom cap with the crab and cream cheese mixture.
  5. Bake in the preheated oven for 20-25 minutes, until the mushrooms are tender and the filling is golden brown.
  6. Remove from the oven and let cool for a few minutes before serving.

And that's it! These mushroom caps with crab and cream cheese are sure to be a hit at your next party or gathering. They're easy to make, packed with flavor, and look great on a serving platter. Enjoy!

Variations:

Variations Of Mushroom Caps With Crab And Cream Cheese

If you're looking to mix things up a bit, there are plenty of variations you can try with this recipe. Here are a few ideas:

  • Instead of crabmeat, try using cooked shrimp or lobster meat.
  • For a little extra crunch, add some toasted breadcrumbs to the top of each mushroom cap before baking.
  • If you're feeling adventurous, try adding some chopped jalapeno peppers to the filling for a little heat.
  • For a vegetarian version, omit the seafood and try using chopped spinach instead.

With so many variations to choose from, you'll never get bored with this recipe. Experiment with different ingredients and see what works best for you.

Conclusion:

Conclusion Of Mushroom Caps With Crab And Cream Cheese

Mushroom caps with crab and cream cheese are the perfect appetizer for any occasion. They're easy to make, delicious, and can be customized to suit your taste. Whether you're hosting a party or just looking for a tasty snack, these little bites are sure to please. Give them a try and see for yourself!

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