Jumbo Lump Crab Cake Recipe No Filler
Who doesn't love seafood? And when it comes to seafood, the jumbo lump crab cake is a delicacy that simply cannot be missed. Crab cakes are a popular dish across the United States, but to make it truly stand out, we have a recipe for you that is both delicious and healthy. Our jumbo lump crab cake recipe is free of any fillers and is a must-try for any seafood lover. So, without further ado, let's dive in!
Ingredients:
- 1 pound of jumbo lump crab meat
- 1/3 cup of mayonnaise
- 1 large egg
- 2 teaspoons of dijon mustard
- 1 teaspoon of Worcestershire sauce
- 1/4 teaspoon of cayenne pepper
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh chives
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions:
1. Begin by preheating your oven to 375°F (190°C).
2. Take a large bowl and whisk together the mayonnaise, egg, dijon mustard, Worcestershire sauce, and cayenne pepper. Make sure all the ingredients are well combined.
3. Now stir in the chopped parsley, chives, and jumbo lump crab meat. Be careful not to overmix the ingredients, as you don't want to break up the crab meat.
4. Add salt and pepper to taste, and gently fold the mixture together.
5. Take a baking dish and grease it with butter. Using a spoon, divide the crab mixture into equal portions and shape them into patties. Place the patties onto the baking dish and brush them with melted butter.
6. Bake in the preheated oven for about 15-20 minutes or until the crab cakes are cooked through and golden brown on the outside.
7. Once done, remove from the oven and let the crab cakes sit for a few minutes before serving.
Variations:
While our jumbo lump crab cake recipe is already perfect, there are several variations that you can try to make it even better:
1. Add Old Bay Seasoning, lemon juice, and hot sauce to the mixture for an extra kick.
2. Use panko breadcrumbs to coat the outside of the patties before baking. This will give them a crispy texture.
3. Serve the crab cakes with a side of tartar sauce, remoulade, or aioli.
Conclusion:
Our jumbo lump crab cake recipe is perfect for those who love seafood but want to avoid fillers. It's healthy, easy to make, and absolutely delicious. Whether you're a seasoned chef or a beginner, this recipe is sure to impress your guests. So, the next time you're craving some seafood, try making these jumbo lump crab cakes – you won't be disappointed!
