Mrs Friday's Crab Cakes Cooking Instructions
Crab cakes are a popular seafood dish that can be enjoyed at any time of the year. Whether you're celebrating a special occasion or just looking to try something new, you can't go wrong with a plate of fresh, delicious crab cakes. That's why we've put together this comprehensive guide to cooking Mrs Friday's Crab Cakes.
Ingredients
Before you start cooking, you'll need to gather your ingredients. Here's what you'll need:
- 1 pound of Mrs Friday's Crab Cakes
- 1/2 cup mayonnaise
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1 tsp Worcestershire sauce
- 1/2 tsp hot sauce
- 1/2 tsp dry mustard
- 1 large egg
- 2 tbsp unsalted butter
- 1 tbsp olive oil
Make sure all your ingredients are fresh and of high quality. This will ensure that your crab cakes turn out delicious.
Instructions
Once you have your ingredients, it's time to start cooking. Follow these steps to make Mrs Friday's Crab Cakes:
- In a large bowl, combine the mayonnaise, breadcrumbs, parsley, green onions, Worcestershire sauce, hot sauce, dry mustard, and egg. Mix well.
- Add the crab meat to the bowl and gently fold it into the mixture. Be careful not to break up the crab meat too much.
- Form the mixture into 8-10 patties, depending on how big you want your crab cakes to be. Place the patties on a plate or baking sheet and refrigerate for at least 30 minutes.
- Heat the butter and olive oil in a large skillet over medium heat. Once the butter has melted, add the crab cakes to the skillet.
- Cook the crab cakes for 3-5 minutes on each side, or until they are golden brown and crispy. Be careful not to overcook them, as this will make them dry and tough.
- Once the crab cakes are done, remove them from the skillet and place them on a plate lined with paper towels. This will help absorb any excess oil.
- Serve the crab cakes hot, with your favorite sauce or toppings.
Tips and Tricks
If you want to make the perfect crab cakes, here are a few tips and tricks to keep in mind:
- Use fresh, high-quality ingredients.
- Be gentle when mixing the crab meat into the other ingredients.
- Refrigerate the crab cakes before cooking to help them hold their shape.
- Use a non-stick skillet to prevent the crab cakes from sticking.
- Don't overcrowd the skillet when cooking the crab cakes, as this can cause them to steam instead of fry.
Conclusion
Now that you know how to cook Mrs Friday's Crab Cakes, you can impress your family and friends with this delicious seafood dish. Whether you serve them as an appetizer or a main course, these crab cakes are sure to be a hit. Follow the recipe and tips above, and you'll have a plate of perfectly crispy, savory crab cakes in no time!
