Low Country Boil With Crab Legs And Shrimp
If you are a seafood lover, then you must try the Low Country Boil with crab legs and shrimp. This dish is a perfect blend of flavors and spices, making it a must-try for anyone who loves Southern cuisine. In this article, we will walk you through the recipe for this delicious seafood dish.
What Is Low Country Boil?
Low Country Boil, also known as Frogmore Stew, is a seafood dish that originated in the coastal regions of South Carolina. It is a simple dish that involves boiling shrimp, crab legs, corn on the cob, sausage, and potatoes in a seasoned broth. The dish is usually served family-style with the boiled seafood and vegetables dumped onto a table covered with newspaper.
Ingredients
The following ingredients are required to make Low Country Boil with crab legs and shrimp:
- 3 pounds of crab legs
- 2 pounds of fresh shrimp
- 6 ears of corn, shucked and broken into halves
- 1 pound of Andouille sausage, sliced
- 1 pound of red potatoes, halved
- 1 onion, chopped
- 1 lemon, sliced
- 5 cloves of garlic
- 3 bay leaves
- 1 tablespoon of Old Bay seasoning
- 1 teaspoon of cayenne pepper
- 1 teaspoon of paprika
- Salt and pepper as per taste
- Water
Instructions
Follow the below steps to make Low Country Boil with crab legs and shrimp:
- In a large stockpot, bring water to a boil.
- Add onion, garlic, bay leaves, lemon slices, Old Bay seasoning, cayenne pepper, paprika, salt, and pepper. Stir well.
- Add potatoes to the stockpot and cook for 10 minutes.
- Add sausage and corn to the pot and cook for another 10 minutes.
- Add crab legs and cook for 5 minutes.
- Add shrimp and cook for 3 minutes or until shrimp turns pink.
- Turn off the heat, drain the broth, and spread the boiled seafood and vegetables on a large serving platter.
- Serve hot with melted butter or cocktail sauce.
Cooking Tips
The following tips will help you make the perfect Low Country Boil with crab legs and shrimp:
- Use fresh seafood for better taste and flavor.
- You can substitute Andouille sausage with any other type of smoked sausage.
- Adjust the seasoning as per your taste preferences.
- Be careful while cooking the seafood as overcooking can make it rubbery.
- Serve the dish with lemon wedges for added zest.
Conclusion
Low Country Boil with crab legs and shrimp is a flavorful and satisfying seafood dish that is perfect for any occasion. It is easy to make and can be served with melted butter or cocktail sauce. So, next time you want to try something new, give Low Country Boil a chance, and you will not be disappointed.
