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Low Country Boil Recipe Old Bay With Crab Legs

When the weather starts to warm up, it's time to break out the grills and get cooking. And what better way to celebrate summer than with a traditional, southern Low Country Boil? This delicious dish is a staple in the South and is perfect for feeding a crowd. This article will share a recipe and some tips on making the best Low Country Boil with a twist - Old Bay seasoning and crab legs!

What is Low Country Boil?

Low Country Boil

Low Country Boil, also known as Frogmore Stew or Beaufort Stew, is a popular southern dish that originated in the Coastal Carolina regions of the United States. It's a one-pot dish that typically consists of shrimp, sausage, corn on the cob, and potatoes boiled in a large pot of seasoned water. The dish is served family-style and is usually eaten outdoors. It's perfect for a summer cookout or a family gathering.

The Twist: Old Bay Seasoning and Crab Legs

Old Bay Seasoning

While the traditional Low Country Boil recipe is delicious on its own, adding some Old Bay seasoning and crab legs takes this dish to a whole new level. Old Bay seasoning is a blend of spices that includes celery salt, black pepper, red pepper, and paprika. It's widely used in seafood dishes and adds a unique, savory flavor to the boil. Crab legs are a great addition to this dish and make for an impressive presentation. They're also a great source of protein and omega-3 fatty acids.

Ingredients

Low Country Boil Ingredients

For this recipe, you'll need:

  • 1 lb. cooked crab legs
  • 1 lb. large shrimp, peeled and deveined
  • 1 lb. smoked sausage, sliced
  • 6 ears of corn, cut in half
  • 2 lbs. small potatoes, washed and halved
  • 3 tbsp. Old Bay seasoning
  • 1 lemon, cut in half
  • 4 bay leaves
  • 8 cups water
  • Salt and pepper to taste

Instructions

Low Country Boil Instructions

Here's how to make this Old Bay Low Country Boil with Crab Legs:

  1. Fill a large pot with 8 cups of water and add the Old Bay seasoning, bay leaves, and lemon. Bring to a boil.
  2. Add the potatoes and sausage to the pot and cook for 10 minutes.
  3. Add the corn and continue to cook for another 5 minutes.
  4. Add the shrimp and crab legs and cook for an additional 3-5 minutes or until the shrimp are pink and cooked through.
  5. Remove the pot from the heat and drain the water.
  6. Transfer the boil to a large platter or serving dish and season with salt and pepper to taste.

Serve family-style with some crusty bread, cold beer, and hot sauce.

Tips for Making the Best Low Country Boil

Low Country Boil Tips

Here are some tips for making the best Low Country Boil:

  • Use fresh seafood and vegetables. This dish is all about fresh flavors.
  • Don't overcook the shrimp. They cook quickly and can become tough if overcooked.
  • Adjust the seasoning to your liking. If you like things spicy, add more red pepper flakes or hot sauce.
  • Use a large enough pot. This dish requires a large pot to cook everything properly.
  • Get everyone involved. This dish is meant to be shared and enjoyed with others.

Conclusion

Low Country Boil is a classic southern dish that's perfect for a summer cookout or a family dinner. This Old Bay seasoning recipe with crab legs adds a unique twist to the traditional recipe and takes it to a whole new level. With fresh seafood, smoked sausage, and seasonal vegetables, this dish is sure to please a crowd. So grab a pot, invite some friends over, and enjoy this delicious and easy-to-make dish that's meant to be shared.

Related video of Low Country Boil Recipe Old Bay With Crab Legs: A Delicious Southern Dish Tastes Better When Shared

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