Imitation Crab Cakes With Old Bay Seasoning
Crab cakes are a popular dish, especially in coastal regions like Maryland. However, the cost of real crab meat can be a bit steep, so many home cooks turn to imitation crab meat as a more affordable alternative. Imitation crab meat is made from a blend of white fish, starch, and flavoring, and when prepared correctly, can be a delicious and budget-friendly alternative to real crab meat. In this article, we will share with you a recipe for imitation crab cakes with Old Bay seasoning, a classic spice blend from the Chesapeake Bay region.
Ingredients:
- 1 pound of imitation crab meat
- 1/2 cup of mayonnaise
- 1/4 cup of breadcrumbs
- 1 large egg
- 2 tablespoons of Dijon mustard
- 2 teaspoons of Old Bay seasoning
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh lemon juice
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
Directions:
- Begin by draining the imitation crab meat and squeezing out any excess moisture.
- In a large mixing bowl, combine the crab meat, mayonnaise, breadcrumbs, egg, Dijon mustard, Old Bay seasoning, parsley, lemon juice, garlic powder, onion powder, salt, and pepper. Mix well until the ingredients are fully incorporated.
- Use your hands to form the mixture into 8 evenly sized patties.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully add the crab cakes to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain off any excess oil.
- Serve the crab cakes hot with a side salad or your favorite dipping sauce.
These crab cakes are easy to make and delicious! The Old Bay seasoning adds a classic Chesapeake Bay flavor to the dish, and the imitation crab meat makes it a more affordable option. We hope you enjoy making and eating these imitation crab cakes with Old Bay seasoning!
