Florida Garlic Butter Crab And Shrimp Boil
The southern United States is known for its delicious seafood, and one of the standout dishes is the Florida Garlic Butter Crab and Shrimp Boil. This mouth-watering meal is easy to prepare and perfect for serving up at backyard barbecues or family gatherings. In this article, we will explore the history of this dish, how to make it, and where to find the best ingredients.
The History of the Florida Garlic Butter Crab and Shrimp Boil
The Florida Garlic Butter Crab and Shrimp Boil have roots in Southern cuisine, particularly in the Gulf Coast region. This meal is likely a descendant of the traditional seafood boil or low country boil, which are popular in states like Louisiana and Georgia.
In Florida, seafood is a staple ingredient, and the state's proximity to the Gulf of Mexico ensures the availability of fresh seafood year-round. The Garlic Butter Crab and Shrimp Boil is a twist on more traditional seafood boils and is noted for its unique use of garlic and butter, which add a rich and flavorful twist to the dish.
Ingredients for Florida Garlic Butter Crab and Shrimp Boil
The Florida Garlic Butter Crab and Shrimp Boil requires a variety of ingredients to make it flavorful and delicious. These ingredients include:
- 1 pound of jumbo shrimp, peeled and deveined
- 1 pound of crab legs
- 1 pound of new potatoes, washed and halved
- 1 ear of corn, cut into thirds
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of Old Bay seasoning
- 1 lemon, sliced
- Salt and pepper, to taste
These ingredients can be found at any grocery store and are relatively inexpensive.
How to Make Florida Garlic Butter Crab and Shrimp Boil
To prepare the Garlic Butter Crab and Shrimp Boil, you will need to follow the instructions below:
- Fill a large pot with water and bring it to a boil. Add the Old Bay seasoning, lemon slices, and salt and pepper to taste.
- Add the potatoes and corn and allow them to cook for 10-12 minutes until they are tender.
- Add the crab legs and continue to boil for an additional 5-7 minutes.
- Add the shrimp to the pot and cook for 2-3 minutes until they are pink and opaque.
- In a separate pan, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
- Drain the seafood and vegetables from the pot and place them into a large bowl. Pour the garlic butter over the top of the seafood and toss to coat.
- Serve immediately with fresh lemon wedges on the side.
This dish can be served with any number of sides or toppings, including steamed vegetables, bread, and dipping sauces like cocktail sauce or tartar sauce.
Where to Find the Best Florida Garlic Butter Crab and Shrimp Boil
If you don't feel like cooking or want to experience the best Garlic Butter Crab and Shrimp Boil in Florida, there are several restaurants throughout the state that serve this dish. Some popular options include The Crab Shack in Destin, Boshamps Seafood and Oyster House in Fort Walton Beach, and The Boiling Spot in Pensacola.
Each of these restaurants has their take on the Garlic Butter Crab and Shrimp Boil, but they all feature the same delicious blend of seafood, garlic, and butter that makes this dish so popular.
Conclusion
The Florida Garlic Butter Crab and Shrimp Boil is a classic southern dish that is easy to make and full of flavor. This dish is perfect for serving up at backyard parties or family gatherings and is sure to become a crowd favorite. Whether you choose to make it at home or visit one of the many restaurants that serve it, we hope you enjoy this delicious seafood dish.
