Elijah's Wilmington Nc Crab Dip Recipe
Crab dip is a beloved dish in many parts of the United States, including Wilmington, NC. There are many variations of crab dip recipes, but Elijah's Wilmington NC Crab Dip Recipe is one of the most popular and delicious. Elijah is a professional chef who has perfected the recipe over the years, and he is happy to share it with you so you can enjoy it at home.
Ingredients
The first step in making Elijah's Wilmington NC Crab Dip Recipe is to gather all of the necessary ingredients. Here is a list of what you will need:
- 1 pound fresh crabmeat
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup shredded cheddar cheese
Instructions
Once you have all of the necessary ingredients, you can start making Elijah's Wilmington NC Crab Dip Recipe. Here are the step-by-step instructions:
- Preheat your oven to 350 degrees F.
- Combine the crabmeat, mayonnaise, sour cream, green onions, red bell pepper, yellow bell pepper, Worcestershire sauce, lemon juice, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a large mixing bowl. Mix well.
- Pour the mixture into a 9-inch baking dish and spread it out evenly. Sprinkle the shredded cheddar cheese on top of the mixture.
- Bake the crab dip in the preheated oven for 25 to 30 minutes, or until the cheese is melted and bubbly and the dip is hot throughout.
- Remove the crab dip from the oven and let it cool for a few minutes before serving.
- Serve the crab dip with your favorite crackers or bread for dipping.
Tips and Tricks
Here are some tips and tricks to keep in mind when making Elijah's Wilmington NC Crab Dip Recipe:
- Use fresh crabmeat for the best flavor and texture. You can find fresh crabmeat at your local seafood market or grocery store.
- Don't overmix the ingredients, or the crabmeat will break up into small pieces.
- You can adjust the amount of cayenne pepper to your liking. If you like your crab dip spicy, add more cayenne pepper. If you prefer it mild, skip the cayenne pepper altogether.
- You can make the crab dip ahead of time and refrigerate it until you are ready to bake it. Just be sure to let it come to room temperature before putting it in the oven.
- If you want to make the crab dip extra creamy, you can add a bit more mayonnaise and sour cream.
Conclusion
Elijah's Wilmington NC Crab Dip Recipe is a delicious and easy-to-make dish that is perfect for parties or family gatherings. With fresh crabmeat, a blend of spices and seasonings, and a crunchy topping of cheddar cheese, this crab dip is sure to be a hit with your guests. Follow Elijah's simple recipe and tips, and you'll have a mouthwatering crab dip that everyone will love.