Eddie V's Jumbo Lump Crab Cake
If you're a seafood lover, there's one dish that you must try at least once in your lifetime - the Eddie V's Jumbo Lump Crab Cake. This delectable dish is a seafood delight that will leave your taste buds wanting for more. In this article, we'll take a closer look at this dish, its ingredients, and how it's prepared, so you can make it at home or order it the next time you visit a restaurant that serves it.
Ingredients
Before we dive into the preparation of the Eddie V's Jumbo Lump Crab Cake, let's take a moment to look at the ingredients that make this dish so special. Here's what you'll need:
- 1 pound of jumbo lump crab meat (make sure it's fresh)
- 1/4 cup of mayonnaise
- 1/4 cup of mustard
- 1 tablespoon of Worcestershire sauce
- 1/4 cup of breadcrumbs (preferably panko)
- 1/4 cup of chopped parsley
- 1 egg yolk
- 1 teaspoon of Old Bay seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of unsalted butter
Preparation
Now that you have all the ingredients, it's time to start preparing your Eddie V's Jumbo Lump Crab Cake. Here's how you can make it:
- Start by picking through the crab meat to ensure that there are no shells or cartilage left. Once done, set it aside in a bowl.
- In another bowl, mix together the mayonnaise, mustard, Worcestershire sauce, breadcrumbs, parsley, egg yolk, Old Bay seasoning, salt, and black pepper. Mix it well until it forms a thick paste.
- Add the crab meat into the paste and mix it gently. Be careful not to break up the lumps of crab meat.
- Form the mixture into 4-6 patties and place them on a baking sheet lined with parchment paper. Cover the patties with plastic wrap and refrigerate them for at least 30 minutes to allow them to set.
- Once the patties have set, heat the butter in a non-stick skillet over medium heat. Make sure the skillet is hot before adding the patties.
- Carefully place the patties in the skillet and cook them for 3-4 minutes on each side or until they turn golden brown. Be gentle while flipping the patties to avoid breaking them.
- Once the patties are cooked, remove them from the skillet and place them on a paper towel to drain off any excess butter.
- Your Eddie V's Jumbo Lump Crab Cake is now ready to serve.
Serving Options
There are several ways you can serve your Eddie V's Jumbo Lump Crab Cake. Here are a few suggestions:
- Serve it with a side of coleslaw and tartar sauce.
- Place it on a bed of mixed greens for a lighter option.
- Add it to a sandwich with lettuce, tomato, and avocado for a hearty meal.
- Serve it with a side of fries or roasted vegetables for a complete meal.
Whatever way you choose to serve your Eddie V's Jumbo Lump Crab Cake, make sure you enjoy every bite!
Conclusion
The Eddie V's Jumbo Lump Crab Cake is a seafood dish that's worth trying at least once in your lifetime. With its delicious combination of fresh crab meat, mayo, mustard, and seasoning, this dish is a seafood lover's dream come true. So, the next time you visit a restaurant that serves it, make sure you give it a try. Or better yet, try making it at home with our easy to follow recipe. We hope you enjoy this dish as much as we do!
