Crab And Artichoke Dip Without Cream Cheese
If you’re a fan of dips, you’ve probably tried crab and artichoke dip before. It’s creamy, cheesy, and full of flavor, making it a staple at parties and gatherings. However, some people prefer to avoid cream cheese for various reasons, such as dietary restrictions or personal preference. Luckily, there are plenty of ways to make a delicious crab and artichoke dip without cream cheese. In this article, we’ll share a recipe for a creamy and flavorful dip that’s sure to impress your guests.
Ingredients:
- 1 can of artichoke hearts
- 1 can of lump crab meat
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of grated parmesan cheese
- 1/4 cup of grated romano cheese
- 1/4 cup of chopped green onions
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Drain the can of artichoke hearts and chop them into small pieces. Drain the can of lump crab meat as well.
- In a mixing bowl, combine the chopped artichoke hearts, lump crab meat, mayonnaise, sour cream, parmesan cheese, romano cheese, chopped green onions, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything together until well combined.
- Spoon the mixture into a baking dish and smooth out the top with a spatula.
- Bake the dip in the preheated oven for 20-25 minutes, or until the top is golden brown and the dip is bubbly.
- Remove the dip from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious crab and artichoke dip without cream cheese!
Variations:
This recipe is versatile and can be customized to your liking. Here are a few variations you can try:
- Substitute the lump crab meat with imitation crab meat or cooked shrimp.
- Add some diced jalapeños or red pepper flakes for a spicy kick.
- Top the dip with some shredded mozzarella cheese before baking for an extra cheesy layer.
- Serve the dip with some toasted baguette slices, tortilla chips, or crackers.
Conclusion:
Crab and artichoke dip without cream cheese is a delicious and easy-to-make appetizer that’s perfect for any occasion. This recipe is packed with flavor and has a creamy texture, making it a crowd-pleaser. Whether you’re hosting a party or just want a tasty snack, give this recipe a try and see for yourself. Your taste buds will thank you!