Best Way To Cook Crab Cakes In The Oven
If you’re a seafood lover, then you know how crucial it is to cook your crabs just right. Crab cakes are a popular delicacy and can be cooked in various ways. Some prefer to fry their crab cakes, while others prefer to bake them in the oven. In this article, we’ll be focusing on the best way to cook crab cakes in the oven.
Ingredients:
- 1 pound of crab meat
- 1 cup of breadcrumbs
- 1/2 cup of mayonnaise
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped celery
- 1/4 cup of finely chopped red bell pepper
- 2 eggs, beaten
- 1 tablespoon of mustard
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper (optional)
Instructions:
Step 1 - Preheat the oven:
Preheat your oven to 375 degrees Fahrenheit.
Step 2 - Mix the ingredients:
In a large bowl, mix the crab meat, breadcrumbs, mayonnaise, onion, celery, red bell pepper, eggs, mustard, Worcestershire sauce, salt, black pepper, and cayenne pepper (if using) together. Mix the ingredients thoroughly but gently, so as not to break up the crab meat too much.
Step 3 - Form the crab cakes:
Form the crab mixture into 8-10 evenly sized patties. Make sure the patties are not too thick or too thin, but rather are just the right size for baking. Place the patties on a baking sheet lined with parchment paper or lightly sprayed with cooking spray.
Step 4 - Bake the crab cakes:
Bake the crab cakes in the preheated oven for 12-15 minutes, or until they are golden brown on the outside and heated through. Turn the crab cakes over halfway through baking to ensure even browning on both sides.
Step 5 - Serve:
Once the crab cakes are done baking, remove them from the oven and serve them hot with your favorite dipping sauce. You can also serve them on a bed of lettuce or with a side salad for a complete meal.
Tips for Making the Best Crab Cakes:
- Make sure you use fresh and high-quality crab meat for the best results.
- Do not overmix the crab mixture, as this can cause the crab meat to break up too much and result in tough or rubbery crab cakes.
- Use a light hand when forming the crab cakes, as this will keep them from becoming too dense.
- Turn the crab cakes over halfway through baking to ensure even browning on both sides.
- Experiment with different seasonings to find the ones that best suit your tastes.
Conclusion:
Crab cakes are a delicious and easy to make seafood dish that are perfect for any occasion. While frying crab cakes is a popular option, baking them in the oven is a healthier choice that still yields flavorful and crispy results. By following the steps outlined in this article, you can make the best crab cakes in the oven that are sure to impress everyone at your next meal.