Best Way To Eat Soft Shell Crab
Are you a seafood lover? Do you want to try something new? Soft shell crab is an excellent delicacy that you should consider. Soft shell crab is a type of crab that has just molted its hard outer shell, leaving behind a tender and edible soft shell. Soft shell crabs are commonly found in the United States during the months of May to September. They are usually deep-fried or sautéed and used in sandwiches, salads, or served as a main dish. In this article, we will provide you with the best way to eat soft shell crab.
Choosing and Cleaning Soft Shell Crabs
The first step in enjoying soft shell crab is choosing and cleaning them properly. Before cooking, it is essential to clean the soft shell crab to remove any dirt and debris that may be stuck to them. Here's how to clean the crab:
- Remove the apron that is located on the underside of the crab.
- Turn the crab over, pull the top shell off, and remove the gills and the mouthparts.
- Rinse the crab under cold running water and pat dry with a paper towel.
Frying Soft Shell Crab
The most popular way to prepare soft shell crab is by frying it. Here are the steps to fry soft shell crab:
- Place flour in a shallow bowl and season with salt and pepper to taste.
- Heat oil in a frying pan over medium-high heat.
- Dredge the crab in the flour mixture, making sure to shake off any excess.
- Carefully place the crab in the hot oil, and fry for about 2-3 minutes on each side until it turns golden brown.
- Remove the crab from the pan and let it drain on a paper towel.
- Serve hot with a side of tartar sauce or aioli.
Sautéing Soft Shell Crab
If you prefer a healthier way to prepare your soft shell crab, sautéing is a great option. Here's how to sauté soft shell crab:
- Season the crab with salt and pepper.
- Heat butter and olive oil in a large skillet over medium-high heat.
- Add the crab to the skillet and cook for about 2-3 minutes on each side until it turns golden brown.
- Remove the crab from the skillet and serve hot. Garnish with fresh lemon juice and parsley if desired.
Soft Shell Crab Sandwich
One of the most popular ways to enjoy soft shell crab is by making a sandwich. Here's how to make a delicious soft shell crab sandwich:
- Toast a sandwich bun and spread mayonnaise on both sides.
- Place the fried or sautéed soft shell crab on top of the bun.
- Add lettuce, tomato, and any other toppings you desire.
- Serve hot with a side of fries or coleslaw.
Conclusion
Soft shell crab is a delightful seafood delicacy that you should try. Whether you prefer it fried, sautéed, or in a sandwich, this dish is sure to be an excellent addition to your menu. With these techniques, you can now prepare and enjoy soft shell crab with ease. Give it a try today and impress your family and friends with your culinary skills!